Last modified on: September 22th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 2 hours 30 min. | 10 min. | 3 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,012 Kcal or 4,237 Kj | 23 gr | 171 gr | 26 gr |
51 % | 9 % | 16 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 7 gr | 55 gr | 9 gr |
16 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 4 gr | 28 gr | 4 gr |
8 % | 1 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Aperitif rolls, Grated potato cakes, Canadian apple crumble, Oat financiers for Louise, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Potato gratin, Little vanilla, clementine and chestnut verrines, Invisible apple cake, Jam doughnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Caramelized apple "moelleux" cake, Welsh-style potato purée, Yeast-based flaky dough (for croissants), Noisette butter, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Angevin plum pâté, Cherry clafoutis, Flambéd bananas , Caramelized apple "moelleux" cake, ... All |
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