Doughnuts
Ring doughnuts are a traditional American treat. In the United States they are part of the culture and come plain or with lots of different icings and toppings.
Here is a recipe for plain doughnuts to which you can add your own choice of icing.
Here is a recipe for plain doughnuts to which you can add your own choice of icing.
68,8594.7/5 for 19 ratings
Grade this recipe: Last modified on: September 22th 2013
For 12 Doughnuts, you will need:
- 0
2 1⁄3 cups flour - 1
3 tablespoons caster sugar - 2
2⁄3 cup milk - 3
¼ cup butter - 4
1 ½ tablespoon yeast - 5 2 tablespoons caster sugar
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 33 min. | 2 hours 30 min. | 10 min. | 3 hours 13 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in an airtight tin.Step by step recipe
Stage 1 - 3 min.
In a cup mix 1 ½ tablespoon yeast with 4 tablespoonsful of warm milk. Leave to ferment for 30 minutes at room temperature.
This makes a yeast-based "leaven" which improves the flavour of the doughnuts.
This makes a yeast-based "leaven" which improves the flavour of the doughnuts.
Stage 2 - 30 min.
After this time, put 3 tablespoons caster sugar, ¼ cup butter and 2 1⁄3 cups flour into a food-mixer bowl with the rest of the milk.
Stage 3 - 10 min.
Pour in the yeast leaven liquid and knead on slow speed until the dough is evenly mixed.
Stage 4 - 2 hours
Gather the dough into a ball and put this into a clean bowl. Cover with a plastic sheet and leave to rest for 2 hours at room temperature.
Stage 5 - 20 min.
After this time, roll out the dough and shape the doughnuts as shown in this video. Once they are all on the baking sheet, cover with a plastic sheet again and leave to rest for 1 hour.
Stage 6 - 10 min.
Heat the oil to 180°C (360°F) and lower in the doughnuts. Fry until golden brown...
Stage 7
...on both sides.
Stage 8
Sprinkle the cooked doughnuts with caster sugar.
Remarks
You can also top your doughnuts with fondant icing or chocolate ganache.
And to drink?
A cup of good coffee.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,024 Kcal or 8,474 Kj | 46 gr | 341 gr | 53 gr |
| 101 % | 18 % | 32 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 326 Kcal or 1,365 Kj | 7 gr | 55 gr | 9 gr |
| 16 % | 3 % | 5 % | 1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 169 Kcal or 708 Kj | 4 gr | 28 gr | 4 gr |
| 8 % | 1 % | 3 % | 1 % |
How much will it cost?
- For 12 Doughnuts : 1.50 €
- Per Doughnuts : 0.13 €
Note : These prices are only approximate.
Source
Based on Jamie Oliver's recipe.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Panettone, Creamy plum and pear clafoutis, Flognarde, Almond mug cake for Mary, ... All |
| Milk: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Crème brulée, Pretzels, Deep leek and potato quiche, Bonnevaux apple tart, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, French custard tart, Creamy spinach and potato gratin, Comtoise apple charlotte, Brioche feuilletée (flaky brioche), ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Chocolate cream with a crunch, irish coffee mousse, Pannacotta and blackcurrant crumble, Bonnevaux apple tart, Jelly-style plum jam, ... All |
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