Last modified on: September 29th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 44 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,024 Kcal or 16,848 Kj | 45 gr | 201 gr | 338 gr |
201 % | 17 % | 19 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 1 gr | 4 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
335 Kcal or 1,403 Kj | 4 gr | 17 gr | 28 gr |
17 % | 1 % | 2 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Moussaka, Pan con tomate, Tomato tart, Bruschetta, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Rabbit civet, Curried prawn risotto, Crispy spinach rolls, Polenta parmentier, ... All | |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Ratatouille confite, Vegetable tian, Two-cheese vegetable gratin, Cauliflower and purple eggplant with Greek pesto, Madras rice, ... All | |
Green pepper: You can check-out other recipes which use it, like for example: Small ratatouille with , Ratatouille confite, ... All |
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