Last modified on: September 8th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 3 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,445 Kcal or 81,412 Kj | 552 gr | 7,560 gr | 1,806 gr |
972 % | 212 % | 713 % | 274 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 11 gr | 156 gr | 37 gr |
20 % | 4 % | 15 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,215 Kcal or 5,087 Kj | 35 gr | 473 gr | 113 gr |
61 % | 13 % | 45 % | 17 % |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Pear and chocolate tart with a hint of mint, Poached pears, Peach and green tea tart, Peach Melba, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Chantilly rice pudding, Saint Honoré cake, St Tropez tart, Rum babas, ... All |
![]() | Fresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Warm apple feuillantines, Apricot fool, Framboisier, Fillings for macaroons, ... All |
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