Melon with port sorbet
This recipe is a new twist on the classic melon with port: melon balls served on a bed of port sorbet.
106 K 4.8/5 (21 reviews)
50 min.
Easy
2 people
5 IngredientsLast modified on: October 6th 2013
For 2 people, you will need:
- 1
1 melon - 2
1 tablespoon Port - 3
1 tablespoon caster sugar - 4
150 g sugar syrup - 5 75 g Port
- Total weight: 1,055 grams
Change measures:
Times for this recipe
Preparation: 50 min.
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Step by step recipe
Stage 1 - 3 min.
Cut 1 melon in half and remove the seeds.
Stage 2 - 10 min.
Cut the melon into small balls with a melon baller (pommes parisiennes spoon).
Stage 3 - 3 min.
Put the melon balls into a bowl and pour 1 tablespoon Port and 1 tablespoon caster sugar over. Mix well and set aside in the fridge, covered with plastic film.
Stage 4 - 3 min.
Mix 150 g sugar syrup and 75 g Port.
Stage 5 - 20 min.
Churn in an ice-cream maker until of sorbet consistency.
Stage 6 - 5 min.
Put a layer of sorbet into well-chilled sundae dishes.
Stage 7 - 5 min.
Cover with melon balls.
Serve immediately.
Serve immediately.
Remarks
For more about sorbets, see the Ice-cream and Sorbets page.
You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.
For a more substantial ice, you can mix in the melon left-over from making the balls.
You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.
For a more substantial ice, you can mix in the melon left-over from making the balls.
Keeping: Should be served immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 1,580 RDI=150 % | 10 RDI=2 % | 6,470 RDI=320 % | 27,090 RDI: 320 % |
| Per 100 g | 0 | 150 RDI=10 % | 1 RDI=0 % | 610 RDI=30 % | 2,570 RDI: 30 % |
| Per person | 4 RDI=2 % | 790 RDI=70 % | 7 RDI=1 % | 3,230 RDI=160 % | 13,540 RDI: 160 % |
How much will it cost?
- For 2 people : 2.75 €
- Per person : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: How to glaze a tart , Pear sorbet, Toasted flaked almonds, Framboisier, Chocolate cream with a crunch, irish coffee mousse, ... See them all 27
Melon
Like these other recipes: Minted Melon, ... See them all 1
Port
Like these other recipes: Terrine of foie gras, Lobster Thermidor, Foie gras cured in salt, Home-made terrine of foie gras, Crème de foie gras, ... See them all 8
Caster sugar
Like these other recipes: Apple paste, Tart Tatin, Chestnut cake, Citrus syrup, Peach and verbena feuilleté, ... See them all 361
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