Melon with port sorbet
This recipe is a new twist on the classic melon with port: melon balls served on a bed of port sorbet.
56,9205.0/5 for 20 ratings
Grade this recipe: Last modified on: October 6th 2013
For 12 people, you will need:
- 0
6 melons - 1
6 tablespoons Port - 2
6 tablespoons caster sugar - 3
900 ml Sugar syrup - 4 450 ml Port
- Total weight: 6,330 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 49 min. | 49 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be served immediately.Step by step recipe
Stage 1 - 3 min.
Cut 6 melons in half and remove the seeds.
Stage 2 - 10 min.
Cut the melon into small balls with a melon baller (pommes parisiennes spoon).
Stage 3 - 3 min.
Put the melon balls into a bowl and pour 6 tablespoons Port and 6 tablespoons caster sugar over. Mix well and set aside in the fridge, covered with plastic film.
Stage 4 - 3 min.
Mix 900 ml Sugar syrup and 450 ml Port.
Stage 5 - 20 min.
Churn in an ice-cream maker until of sorbet consistency.
Stage 6 - 5 min.
Put a layer of sorbet into well-chilled sundae dishes.
Stage 7 - 5 min.
Cover with melon balls.
Serve immediately.
Serve immediately.
Remarks
For more about sorbets, see the Ice-cream and Sorbets page.
You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.
For a more substantial ice, you can mix in the melon left-over from making the balls.
You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.
For a more substantial ice, you can mix in the melon left-over from making the balls.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,616 Kcal or 19,326 Kj | 48 gr | 919 gr | 85 gr |
| 231 % | 18 % | 87 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 73 Kcal or 306 Kj | 1 gr | 15 gr | 1 gr |
| 4 % | <1 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 385 Kcal or 1,612 Kj | 4 gr | 77 gr | 7 gr |
| 19 % | 2 % | 7 % | 1 % |
How much will it cost?
- For 12 people : 16.21 €
- Per person : 1.35 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Chocolate cream with a crunch, irish coffee mousse, Strawberry-mint sorbet, Pistachio tiramisu, Blackcurrant, vanilla and lime verrine , ... All |
| Port: You can check-out other recipes which use it, like for example: Terrine of foie gras, Crème de foie gras, Foie gras cured in salt, Pâté de campagne, Home-made terrine of foie gras, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Pears and caramelised walnut samosas , Old style brioche, Rice pudding with fruit and nuts, Finger biscuits, ... All |
| Melon: You can check-out other recipes which use it, like for example: Minted Melon, ... All |
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