This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Melon with port sorbet
This recipe is a new twist on the classic melon with port: melon balls served on a bed of port sorbet.
118 K 4.8/5 (21 reviews)
50 min.
Easy
5.40 €
4 people
5 IngredientsLast modified on: October 6th 2013
For 4 people, you will need:
- 1
2 melons - 2
2 tablespoons Port - 3
2 tablespoons caster sugar - 4
300 ml sugar syrup - 5 150 ml Port
- Total weight: 2,110 grams
Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Cut 2 melons in half and remove the seeds.
Stage 2 - ⌛ 10 min.
Cut the melon into small balls with a melon baller (pommes parisiennes spoon).
Stage 3 - ⌛ 3 min.
Put the melon balls into a bowl and pour 2 tablespoons Port and 2 tablespoons caster sugar over. Mix well and set aside in the fridge, covered with plastic film.
Stage 4 - ⌛ 3 min.
Mix 300 ml sugar syrup and 150 ml Port.
Stage 5 - ⌛ 20 min.
Churn in an ice-cream maker until of sorbet consistency.
Stage 6 - ⌛ 5 min.
Put a layer of sorbet into well-chilled sundae dishes.
Stage 7 - ⌛ 5 min.
Cover with melon balls.
Serve immediately.
Serve immediately.
Remarks
For more about sorbets, see the Ice-cream and Sorbets page.
You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.
For a more substantial ice, you can mix in the melon left-over from making the balls.
You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.
For a more substantial ice, you can mix in the melon left-over from making the balls.
Keeping: Should be served immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 3,160 RDI=300 % | 30 RDI=4 % | 12,940 RDI=650 % | 54,170 RDI: 650 % |
| Per 100 g | 0 | 150 RDI=10 % | 1 RDI=0 % | 610 RDI=30 % | 2,570 RDI: 30 % |
| Per person | 4 RDI=2 % | 790 RDI=70 % | 7 RDI=1 % | 3,230 RDI=160 % | 13,540 RDI: 160 % |
How much will it cost?
- For 4 people : 5.45 €
- Per person : 1.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Fruit salad, Peach and mint salad , Passion fruit jellies, 4 pears salad with vanilla, Individual charlottes with morello cherries, ... See them all 27
Port
Like these other recipes: Paté en croute (terrine in a pie crust), Foie gras cured in salt, Pâté de campagne, Foie gras ballotine, Crème de foie gras, ... See them all 8
Caster sugar
Like these other recipes: Tiramisu, Pear and lime meringue pie, Double raspberry tartlets, Lemon tart, Apricot and pistachio clafoutis, ... See them all 372
Melon
Like these other recipes: Minted Melon, ... See them all 1
Other recipes you may also like
Spaghetti Bolognese
Spaghetti "bolognese" (after the town of Bologna, Italiy) is a well-known dish, but so often amounts to nothing more than pasta topped with minced meat in a plain tomato sauce. Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat. September 29th 2022126 K3.8 1 hour 20 min.
Pork Chops with Rosemary
This recipe is cooked in two stages: the chops are flash-fried in a pan, then finished more slowly in the oven. Towards the end of cooking, you can top the meat with slices of cheese, if you like. February 3rd 201668 K4.6 30 min.
Galette Charentaise
This is a traditional cake from France's Charente region. The recipe is straightforward and the cake is slightly dense in texture, but quite delicious. August 26th 201867 K5 2 hours 45 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty... June 22th 2013298 K4.6 1 hour 45 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011300 K4.2 1 hour 4 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.