Rata-tart


Rata-tart
"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.
47,9324.6/5 for 25 ratings
Grade this recipe:

Last modified on: October 27th 2013

For 2 tarts, you will need:

Change those ingredients for: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
35 min.40 min.1 hour 15 min.
Keeping: A few days in the fridge, covered with food film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 30 min.
Rata-tart : Photo of step #1
Preheat the oven to 390°F (200°C).

Roll out 500 g Shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.

Stage 2 - 30 min.
Rata-tart : Photo of step #2
Prepare 600 g Polenta and, as soon as it is ready, spread it over the base of the pastry case...

Stage 3
Rata-tart : Photo of step #3
...in an even layer 1/2 cm (1/4 inch) thick.

Stage 4 - 5 min.
Rata-tart : Photo of step #4
Spread 700 g Ratatouille on top...

Stage 5
Rata-tart : Photo of step #5
...in an even layer.

Stage 6 - 10 min.
Rata-tart : Photo of step #6
Bake for about 10 minutes. This is more reheating than cooking, as all the ingredients are already cooked.

Stage 7
Rata-tart : Photo of step #7
Serve warm or cold, with a drizzle of herb olive oil, if you wish.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
RatatouilleRatatouille: You can get more informations, or check-out other recipes which use it, for example:
PolentaPolenta: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Firied fillet of sea bream with polenta, Taos hotpot, ... All
Shortcrust pastry (pâte brisée)Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Deep leek and potato quiche, Leek and Mimolette tart, French custard tart, Paté en croute (terrine in a pie crust), ... All

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