"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.
50,9594.6/5 for 25 ratings
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Last modified on: October 27th 2013

For 2 tarts, you will need:

Change those ingredients for: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
35 min.40 min.1 hour 15 min.
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A few days in the fridge, covered with food film.

Step by step recipe

Stage 1 - 30 min.
Rata-tart : Photo of step #1
Preheat the oven to 390°F (200°C).

Roll out 500 g Shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.

Stage 2 - 30 min.
Rata-tart : Photo of step #2
Prepare 600 g Polenta and, as soon as it is ready, spread it over the base of the pastry case...

Stage 3
Rata-tart : Photo of step #3
...in an even layer 1/2 cm (1/4 inch) thick.

Stage 4 - 5 min.
Rata-tart : Photo of step #4
Spread 700 g Ratatouille on top...

Stage 5
Rata-tart : Photo of step #5
...in an even layer.

Stage 6 - 10 min.
Rata-tart : Photo of step #6
Bake for about 10 minutes. This is more reheating than cooking, as all the ingredients are already cooked.

Stage 7
Rata-tart : Photo of step #7
Serve warm or cold, with a drizzle of herb olive oil, if you wish.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
993 Kcal or 4,157 Kj60 gr236 gr208 gr
50 %23 %22 %32 %
Per 100 g
Energetic valueProteins CarbohydratesFats
55 Kcal or 230 Kj3 gr13 gr12 gr
3 %1 %1 %2 %
Per tart
Energetic valueProteins CarbohydratesFats
497 Kcal or 2,081 Kj30 gr118 gr104 gr
25 %12 %11 %16 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Note : These prices are only approximate.


Home made.

More recipes?

This recipe uses (among others)
RatatouilleRatatouille: You can get more informations, or check-out other recipes which use it, for example:
PolentaPolenta: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Polenta with spinach and soft-poached egg, Taos hotpot, ... All
Shortcrust pastry (pâte brisée)Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Salmon and leek fondue tart, French custard tart, Potimarron and Parmesan tart, Salmon and spinach quiche, ... All

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