1,536 easy and fully explained recipes, with +66K photos and 78 videos

Rata-tart

Name: Rata-tart
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 1 tart
Cuisine: French
Ingredients: 250 g shortcrust pastry (pâte brisée); 300 g polenta; 350 g ratatouille

"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.

88 K 4.4/5 (26 reviews)

1 hour 15 min. difficulté

Easy

2.65 €

1 tart

3 Ingredients

Last modified on: October 27^th 2013

For 1 tart, you will need:

1 250 g shortcrust pastry (pâte brisée)
2 300 g polenta
3 350 g ratatouille
Total weight: 900 grams

Times for this recipe

Preparation: 35 min.

Cooking: 40 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.

Preheat the oven to 390°F (200°C).

Roll out 250 g shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.

Stage 2 - ⌛ 30 min.

Prepare 300 g polenta and, as soon as it is ready, spread it over the base of the pastry case...

Stage 3

...in an even layer 1/2 cm (1/4 inch) thick.

Stage 4 - ⌛ 5 min.

Spread 350 g ratatouille on top...

Stage 5

...in an even layer.

Stage 6 - ⌛ 10 min.

Bake for about 10 minutes. This is more reheating than cooking, as all the ingredients are already cooked.

Stage 7

Serve warm or cold, with a drizzle of herb olive oil, if you wish.

Keeping: A few days in the fridge, covered with food film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	360 RDI=140 %	1,260 RDI=120 %	1,140 RDI=170 %	1,830 RDI=90 %	7,680 RDI: 90 %
Per 100 g	40 RDI=20 %	140 RDI=10 %	130 RDI=20 %	200 RDI=10 %	850 RDI: 10 %

Possible allergens in this recipe: Gluten, milk, egg

How much will it cost?

For 1 tart : 2.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Ratatouille

You can get more informations, or check-out other recipes which use it, for example:

Polenta

You can get more informations, or check-out other recipes which use it, for example: Polenta with artichokes and mushrooms, Taos hotpot, Polenta with spinach and soft-poached egg, Polenta parmentier, Curried polenta, ... See them all 7

Shortcrust pastry (pâte brisée)

You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Salmon and leek fondue tart, French custard tart, Tarte à l'coloche, Sorrel and potato quiche, ... See them all 16

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.

February 21^th 2011372 K4.0 1 hour 15 min.

Caramelised apple pie

Apple pie made with caramelised apples.

September 11^th 2018273 K4.3 1 hour 55 min.

Chocolate tart

As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.

November 16^th 2013307 K 15 2 hours 30 min.

Express apple tart

A fine apple tart, very quick to make.

April 8^th 2020382 K 24.6 55 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .

July 4^th 2018348 K4 2 hours 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.