Rata-tart
"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.
80 K 4.4/5 (26 reviews)
1 hour 15 min.
Easy
2 tarts
3 IngredientsLast modified on: October 27th 2013
For 2 tarts, you will need:
- 1
500 g shortcrust pastry (pâte brisée) - 2
600 g polenta - 3
700 g ratatouille - Total weight: 1,800 grams
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Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Preheat the oven to 390°F (200°C).
Roll out 500 g shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.
Roll out 500 g shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.
Stage 2 - 30 min.
Prepare 600 g polenta and, as soon as it is ready, spread it over the base of the pastry case...
Stage 3
...in an even layer 1/2 cm (1/4 inch) thick.
Stage 4 - 5 min.
Spread 700 g ratatouille on top...
Stage 5
...in an even layer.
Stage 6 - 10 min.
Bake for about 10 minutes. This is more reheating than cooking, as all the ingredients are already cooked.
Stage 7
Serve warm or cold, with a drizzle of herb olive oil, if you wish.
Keeping: A few days in the fridge, covered with food film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 730 RDI=280 % | 2,510 RDI=240 % | 2,280 RDI=350 % | 3,670 RDI=180 % | 15,360 RDI: 180 % |
| Per 100 g | 40 RDI=20 % | 140 RDI=10 % | 130 RDI=20 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per tart | 360 RDI=140 % | 1,260 RDI=120 % | 1,140 RDI=170 % | 1,830 RDI=90 % | 7,680 RDI: 90 % |
How much will it cost?
- For 2 tarts : 5.25 €
- Per tart : 2.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ratatouille
You can get more informations, or check-out other recipes which use it, for example:
Polenta
You can get more informations, or check-out other recipes which use it, for example: Polenta with artichokes and mushrooms, Firied fillet of sea bream with polenta, Polenta with Mont d'Or, Polenta parmentier, Polenta with spinach and soft-poached egg, ... See them all 7
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Mexican tart, Potimarron and Parmesan tart, Tarte à l'coloche, Paté en croute (terrine in a pie crust), ... See them all 15
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