1,448 easy and fully explained recipes, with +66K photos and 78 videos

Cervelas salad

This bistro-style salad combines potatoes and gherkins with, of course, the famous cervelas sausage.

95K 4.1/5 based on 29 reviews

Last modified on: December 5^th 2013

Keywords for this recipe:

For 4 people, you will need:

1 200 g cervelas
2 500 g potatoes
3 50 g gherkins in vinegar
4 parsley
5 4 tablespoons French dressing (vinaigrette)
Total weight: 810 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 34 min.

Cooking: 20 min.

All in all: 54 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Cut 200 g cervelas into small dice (discard the skin).

Stage 2 - 20 min.

Boil 500 g potatoes.

Stage 3 - 5 min.

Slice 50 g gherkins in vinegar into rounds.

Stage 4 - 3 min.

Chop the parsley.

Stage 5 - 3 min.

Put the cervelas, gherkins and parsley into a salad bowl.

Stage 6 - 15 min.

Peel the potatoes and slice them. Add to the salad while still hot, if possible.

Stage 7 - 3 min.

Add the vinaigrette and mix well.

Your cervelas salad is ready.

Remarks

You can use capers instead of gherkins.

[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=20 %	100 RDI=9 %	110 RDI=20 %	1,560 RDI=80 %	6,510 RDI: 80 %
Per 100 g	4 RDI=2 %	10 RDI=1 %	10 RDI=2 %	190 RDI=10 %	800 RDI: 10 %
Per person	9 RDI=4 %	20 RDI=2 %	30 RDI=4 %	390 RDI=20 %	1,630 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 4 people : 3.09 €
Per person : 0.77 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Stuffed pumpkin gratin

The small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of two sorts of fried meat (chicken and bacon), chestnuts and cream, then bake it in the oven until the pumpkin flesh is soft. Served straight from...
November 29^th 201560K4.3 1 hour 9 min.

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21^th 2011741K3.5 8 min.

Kugelhof for Nanou

This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
August 2^nd 2019276K4.4 3 hours 15 min.

Leavened bread

It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
May 23^th 20171.2M 23.8 6 hours 26 min.

Tahitian style fish

Little pieces of fish marinated overnight a night in lime juice.
February 21^th 2011264K5 12 hours 57 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.