Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 37 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,314 Kcal or 5,501 Kj | 79 gr | 69 gr | 80 gr |
66 % | 30 % | 7 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 9 gr | 8 gr | 9 gr |
8 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
329 Kcal or 1,377 Kj | 20 gr | 17 gr | 20 gr |
16 % | 8 % | 2 % | 3 % |
Salt-cod: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chilli potato wedges, Late Winter Soup with Fresh Spinach, Normandy seafood stew, Kale and potato soup, Green bean purée, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Rice with spring greens, Warm chicken salad, Beef braised in reduced red wine, Vegetable clafoutis, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Spinach Omelette, Upside-down Parmentier, Nanou's tuna tart, Sauce Normande (for fish), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)