Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 37 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
657 Kcal or 2,751 Kj | 39 gr | 34 gr | 40 gr |
33 % | 15 % | 3 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 9 gr | 8 gr | 9 gr |
8 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
329 Kcal or 1,377 Kj | 20 gr | 17 gr | 20 gr |
16 % | 8 % | 2 % | 3 % |
Salt-cod: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, How to cook potato grenaille , Pork roast with herbs, Endive and beer soup, Valay salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Avocado and smoked salmon terrine , Scallop and leek pancakes, Cauliflower "moelleux" in ramekins, Lumberjack turnovers, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Pan con tomate, Quartet of brassicas with cream , Mushroom duxelles, Cream and herb dressing, ... All |
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