Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 20 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
267 Kcal or 1,118 Kj | 7 gr | 91 gr | 40 gr |
13 % | 3 % | 9 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 49 gr | 22 gr |
7 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 9 gr | 4 gr |
1 % | <1 % | 1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Apple Strudel, Apple semelles (flat apple tarts), Millefeuille, Crusty cockle tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Nantes Tourton, Clear strawberry juice, Quick Strawberry Millefeuille, Blackberry and almond fondant tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Milk rolls, Tomato feuilleté with pesto, Olive twists, Chestnut moelleux, ... All |
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