Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 20 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,523 Kcal or 6,376 Kj | 125 gr | 1,025 gr | 857 gr |
76 % | 48 % | 97 % | 130 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 34 gr | 277 gr | 232 gr |
21 % | 13 % | 26 % | 35 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 6 gr | 51 gr | 43 gr |
4 % | 2 % | 5 % | 6 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Mirlitons, Vol-au-vent cases, Smart plum tart, Shallot confit tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Pistachio confectioner's custard, Stewed rhubarb, Apple Pie, Chocolate eclairs, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Small foie gras pasties, French croissants, Epiphany galette, Olive twists, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)