Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 20 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
534 Kcal or 2,236 Kj | 13 gr | 183 gr | 81 gr |
27 % | 5 % | 17 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 49 gr | 22 gr |
7 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 9 gr | 4 gr |
1 % | <1 % | 1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Saint Honoré cake, Vegetable pie, Leek and fresh tuna tart, Sicilian Epiphany Pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Little caramelized peach tarts, Home-made terrine of foie gras, Cranachan, Hazelnut and orange cake, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Snails in a brioche, Smart plum tart, Small foie gras pasties, Eggs in brioche nests, ... All |
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