Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 20 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,569 Kcal or 19,129 Kj | 374 gr | 3,075 gr | 2,571 gr |
228 % | 144 % | 290 % | 390 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 34 gr | 277 gr | 232 gr |
21 % | 13 % | 26 % | 35 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 6 gr | 51 gr | 43 gr |
4 % | 2 % | 5 % | 6 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Mirlitons, Crusty cockle tart, Small cheese and bacon rolls , Shallot confit tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Blackberry and almond fondant tart, Warm apple feuillantines, Chocolate cream, Strawberry and rhubarb crumble, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Paté en croute (terrine in a pie crust), Olive twists, Yvetot Douillons, Baker's apple soles, ... All |
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