Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 20 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,601 Kcal or 6,703 Kj | 39 gr | 548 gr | 242 gr |
80 % | 15 % | 52 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 49 gr | 22 gr |
7 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 9 gr | 4 gr |
1 % | <1 % | 1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Leek and artichoke tart à la piémontaise, Courgette tart with mint, Rustic chicken and mushroom pie, Apple semelles (flat apple tarts), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Moist chocolate cake, Little caramelized peach tarts, Gâteau Basque , Apple custard tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Gisèle's Pasties, Pecan fruit rolls , Chicken and mushroom pie, Little apple turnovers with almonds and raisins, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)