250 g puff or flaky pastry (pâte feuilletée)
20 g beaten egg
100 g caster sugar| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 124 RDI=192 % | 1,025 RDI=387 % | 856 RDI=1,174 % | 1,523 RDI=76 % | 6,376 RDI: 76 % |
| Per 100 g | 33 RDI=52 % | 277 RDI=105 % | 231 RDI=317 % | 411 RDI=21 % | 1,723 RDI: 21 % |
| Per piece | 6 RDI=10 % | 51 RDI=19 % | 42 RDI=59 % | 76 RDI=4 % | 319 RDI: 4 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Strawberry feuilleté, Vegetable pie, Verbena flan, Leek and fresh tuna tart, ... See them all 72

Like these other recipes: Lime meringue tart, Apple Strudel, Pitta bread, Prune Far, Minted Melon, ... See them all 378

You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, How to make tart cases, Brioche galette, Yvetot Douillons, Cashew-nut and Parmesan biscuits, ... See them all 80
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)