Mini palmiers
Palmiers are a traditional French patisserie, consisting of folded puff pastry caramelized with sugar. These small versions are made with the shop-bought puff pastry that comes ready-rolled in a circle.
56,4855/5 for 2 ratings
Grade this recipe: Last modified on: September 11th 2018
For 20 pieces, you will need:
- 0
250 g Puff or flaky pastry (pâte feuilletée) - 1
20 g beaten egg - 2
100 g caster sugar - Total weight: 370 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 20 min. | 39 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in an airtight tin.Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 430°F (220°C).
Unroll the circle of puff pastry and trim into a square or rectangle (or roll out, if it comes as a block).
Unroll the circle of puff pastry and trim into a square or rectangle (or roll out, if it comes as a block).
Stage 2 - 2 min.
Glaze the pastry all over.
Stage 3 - 2 min.
Sprinkle generously with sugar.
Stage 4 - 2 min.
Fold the sides of the pastry in to meet in the centre.
Stage 5 - 3 min.
Glaze again and sprinkle with more sugar.
Stage 6 - 2 min.
Fold the pastry in half along the join.
Stage 7 - 3 min.
Brush with egg and coat with sugar on both sides.
Stage 8 - 2 min.
Finish by cutting the pastry into slices about 1cm (1/2 inch) thick...
Stage 9
...and arrange these on a baking sheet, not too close together as they will open out during cooking.
Stage 10 - 20 min.
Bake for 20 minutes until golden brown.
Loosen from the baking sheet while hot and leave to cool on a wire rack.
Loosen from the baking sheet while hot and leave to cool on a wire rack.
Remarks
If you make the puff pastry yourself, you can make your palmiers larger as the pastry will be thicker.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 534 Kcal or 2,236 Kj | 13 gr | 183 gr | 81 gr |
| 27 % | 5 % | 17 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 144 Kcal or 603 Kj | 4 gr | 49 gr | 22 gr |
| 7 % | 1 % | 5 % | 3 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 27 Kcal or 113 Kj | 1 gr | 9 gr | 4 gr |
| 1 % | <1 % | 1 % | 1 % |
How much will it cost?
- For 20 pieces : 0.89 €
- Per piece : 0.04 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Sicilian Epiphany Pie, Thin endive tart, Comtoise tart for Seàn, Vegetable rosette tart, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Candied grapefruit peel, Peach and verbena feuilleté, Quince compote, Almonds pyramids, Lemon creams, ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Gisèle's Pasties, Flaky brownie brioche, Nanterre brioche, Chouquettes, ... All |
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