Last modified on: March 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 5 min. | 6 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 12 gr | 114 gr | 1 gr |
26 % | 5 % | 11 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade original, Endive and beer soup, Chilli potato wedges, Fisherman's Ragout, Morteau sausage, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Roast beef "like they do it in Santa Fe", Alpine gratin, Two-stage beef chuck , Steak burger topped with egg, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Salade Niçoise, Seafood feuillantines, Croque-monsieur complet, Cauliflower curry, ... All |
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