Last modified on: March 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 5 min. | 6 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 12 gr | 114 gr | 1 gr |
26 % | 5 % | 11 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Potato and broccoli gratin, Roast in the bag pork with fondant vegetables., Gratin with Parmesan flavours, Cauliflower "moelleux" in ramekins, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Larded pork tenderloin, Montagnon rice, Duo of slow-cooked pork, Hachis parmentier, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Cauliflower and purple eggplant with Greek pesto, Poached eggs with spinach and Comté milk, Bacon rolls, Avocado with gravlax, ... All |
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