Last modified on: March 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 5 min. | 6 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
765 Kcal or 3,203 Kj | 18 gr | 171 gr | 1 gr |
38 % | 7 % | 16 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Hasselback or "Swedish-style" potatoes, Baked potatoes with poached egg and tuna sauce , Creamy "terre et mer" pots, Potato and broccoli gratin, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Roasted cauliflower, Green parsley sauce, Gingerbread, Caesar salad, Carrot-top pesto, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Comtoise endive salad, How to prevent butter burning during cooking, Gratin of leeks with Morbier cheese, Pan-fried potatoes, ... All |
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