Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 30 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,729 Kcal or 11,426 Kj | 113 gr | 652 gr | 355 gr |
136 % | 43 % | 61 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
390 Kcal or 1,633 Kj | 16 gr | 93 gr | 51 gr |
19 % | 6 % | 9 % | 8 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 5 gr | 27 gr | 15 gr |
6 % | 2 % | 3 % | 2 % |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Gougères, Profiteroles, Pets de nonne, Paris-Brest, ... All |
![]() | Apple confectioner's custard: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Peach and verbena feuilleté, You should not leave egg yolks in contact with sugar, Doughnuts, Gravlax, ... All |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Endive and walnut salad, Moist cereal bars, Baked Camembert with Walnuts, Granola, Chocolate mendiants, ... All |
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