Endive and walnut salad
This salad has a double dose of walnut flavour: walnut oil in the vinaigrette and crunchy walnut kernels.
81 K 4.1/5 (18 reviews)
25 min.
Easy
12 people
7 IngredientsLast modified on: May 11th 2014
6 tablespoons vinegar
12 tablespoons walnut oil
3 tablespoons Mustard
18 endives (head of chicory)
2⁄3 cup walnut kernels
Times for this recipe
Preparation: 25 min.
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Step by step recipe
Stage 1 - 3 min.
Begin by preparing the vinaigrette: put 6 tablespoons vinegar, 12 tablespoons walnut oil, 3 tablespoons Mustard, salt and pepper into a jar.
Stage 2 - 1 min.
Fasten the lid tightly and shake the jar vigorously for a few seconds. Your vinaigrette is ready.
Stage 3 - 5 min.
Prepare the endives by pulling off the outer leaves.
Stage 4 - 5 min.
Then cut out the base of the stalk to make them less bitter,.
Stage 5 - 5 min.
Cut the endives in half lengthways, then chop fairly small with a knife.
Stage 6 - 3 min.
Tip the endives into a salad bowl, add 2⁄3 cup walnut kernels, then pour the vinaigrette over and mix well.
Your endive salad is ready.
Your endive salad is ready.
Remarks
For even more delicious nutty flavour, you can toast the walnuts by spreading them on a baking sheet and putting them in the oven at 300°F (150°C) for 5 minutes.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 260 RDI=30 % | 90 RDI=10 % | 2,020 RDI=100 % | 8,470 RDI: 100 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=1 % | 5 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 3 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 170 RDI=8 % | 710 RDI: 8 % |
How much will it cost?
- For 12 people : 7.55 €
- Per person : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Walnut kernels
Like these other recipes: Valay-Brest, Apple and whisky crumble, Chocolate thins with toasted nuts, Raw beetroot mousse with walnuts, Chocolate mendiants, ... See them all 20
Endives (head of chicory)
Like these other recipes: Endive and beer soup, Comtoise endive salad, Flamiche, Gratin du Nord, How to prepare endives , ... See them all 15
Walnut oil
Like these other recipes: Beetroot and cream cheese verrines, Poitevin twist, Poitevin twist, ... See them all 3
Vinegar
Like these other recipes: Maroilles cheese quiche, Raw beetroot salad, Truffade, French dressing (vinaigrette), Broad bean salad with Parmesan, ... See them all 35
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