Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,024 Kcal or 8,474 Kj | 38 gr | 261 gr | 92 gr |
101 % | 15 % | 25 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 2 gr | 15 gr | 5 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 3 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Walnut kernels: You can check-out other recipes which use it, like for example: Special Cheese and Walnut Sticks, Walnut paste, Cookies of the Camisards, Tomato and cream cheese terrine, Caramelized apple and walnut cake, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: How to prepare endives , Endives , Comtoise endive salad, Comtoise endive salad, Purple sprouting broccoli and endive salad, ... All | |
Walnut oil: You can check-out other recipes which use it, like for example: Poitevin twist, Poitevin twist, Beetroot and cream cheese verrines, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Raw beetroot salad, Tabbouleh, Bruschetta, Bistro-style beetroot salad, Artichoke hearts forestier , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)