Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
22 % | 2 % | 3 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Apple Tatin Terrine, Tart Tatin, Fish "à la Bordelaise", Bounty-style tart for Alison, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Viennese Shortbread, Chocolate thins with toasted nuts, Chocolate cream with a crunch, irish coffee mousse, Chocolate mendiants, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Cornmeal baps for Anne, Apple Strudel, Peach and verbena feuilleté, Checkerboard biscuits, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Rabbit civet "à la normande", Chestnut Fudge Cupcakes, Grated potato cakes, Fougasse with bacon and Comté, ... All |
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