Chocolate mug cake


Chocolate mug cake
A mug cake is fun to make and only takes a few minutes. It cooks in just one and a half minutes in the microwave.
136 K 3.9/5 (21 reviews)
Grade this recipe:
Keywords:
Last modified on: June 4th 2014
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 2 cakes, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 4 min.
All in all: 15 min.

Step by step recipe


Stage 1 - ⌛ 2 min.
Chocolate mug cake : Stage 1
Put into a bowl: 50 g butter, 50 g dark chocolate (in small pieces) and 20 g liquid cream.

Melt for 2 minutes in the microwave on medium power.

Stage 2 - ⌛ 1 min.
Chocolate mug cake : Stage 2
Mix well.

Stage 3 - ⌛ 1 min.
Chocolate mug cake : Stage 3
Add 1 egg and mix again.

Stage 4 - ⌛ 1 min.
Chocolate mug cake : Stage 4
Add 30 g caster sugar and 30 g flour...

Stage 5 - ⌛ 1 min.
Chocolate mug cake : Stage 5
... and mix once more.

Stage 6
Chocolate mug cake : Stage 6
You can add some chocolate chips if you like, but this is not essential.

This mixture can be prepared in advanced, even the day before.

Stage 7 - ⌛ 3 min.
Chocolate mug cake : Stage 7
Divide the mixture evenly between the mugs.

Stage 8 - ⌛ 2 min.
Chocolate mug cake : Stage 8
Cook one mug at a time (this is important) for 1 minute 30 seconds each at 850 Watts.

Stage 9
Chocolate mug cake : Stage 9
Leave to cool for a few minutes before eating as the cake will be boiling in the centre when you take it out of the oven.
Remarks
If you would like a lighter cake, add 1/4 teaspoon baking powder to the mixture.

This is a great way to keep children amused on a rainy afternoon for a few minutes before teatime. As long as you take the mugs out of the microwave for them, there's no risk of them burning themselves.
Keeping: A few hours.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=4 %80 RDI=8 %70 RDI=10 %1,000 RDI=50 %4,180 RDI: 50 %
Per 100 g4 RDI=2 %40 RDI=3 %30 RDI=5 %430 RDI=20 %1,820 RDI: 20 %
Per cakes5 RDI=2 %40 RDI=4 %30 RDI=5 %500 RDI=30 %2,090 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Gluten
How much will it cost?
  • For 2 cakes : 1.00 €
  • Per cakes : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Coconut paste
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
October 13th 2010313 K 14.2 15 min.
Express chilli con carne
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.
February 21th 2011414 K3.8 35 min.
How to prepare an avocado
How to prepare an avocado
Here is how to get from an avocado only the flesh of the fruit.
January 9th 2010213 K 14 15 min.
How to make chocolate chips
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
February 21th 2011302 K3.8 5 min.
Nanterre brioche
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
September 10th 2018293 K3.8 2 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page