Preparation | Start to finish |
---|---|
1 hour 31 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,956 Kcal or 83,552 Kj | 429 gr | 2,067 gr | 1,500 gr |
998 % | 165 % | 195 % | 227 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,268 Kcal or 9,496 Kj | 49 gr | 235 gr | 170 gr |
113 % | 19 % | 22 % | 26 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,956 Kcal or 83,552 Kj | 429 gr | 2,067 gr | 1,500 gr |
998 % | 165 % | 195 % | 227 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart, Bounty-style tart for Alison, Tarte Bourdaloue, Tarte Jurassienne, Pear, grapefruit and pistachio tart, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Puits d'amour, Diplomat cream, Yvetot Douillons, Pear verbena tarts, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Peach Melba, Strawberry Charlotte, Pear verbena tarts, Pear charlotte, ... All | |
Verveine liqueur: You can check-out other recipes which use it, like for example: Verbena flan, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)