Preparation | Start to finish |
---|---|
1 hour 31 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,772 Kcal or 11,606 Kj | 53 gr | 271 gr | 214 gr |
103 % | 15 % | 19 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 6 gr | 31 gr | 24 gr |
12 % | 2 % | 2 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,772 Kcal or 11,606 Kj | 53 gr | 271 gr | 214 gr |
103 % | 15 % | 19 % | 24 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Lemon Tart / Meringue Pie, How to make a good pastry tart case , How to make tart cases, Blackcurrant and chestnut verrines, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Pistachio cream, Peach and green tea tart, Puits d'amour, Yvetot Douillons, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Peach Melba, Key Lime Pie for Jeremy, Ice-cream Vacherin, Warm apple feuillantines, ... All | |
Verveine liqueur: You can check-out other recipes which use it, like for example: Verbena flan, ... All |
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