Preparation | Start to finish |
---|---|
1 hour 31 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,956 Kcal or 83,552 Kj | 429 gr | 2,067 gr | 1,500 gr |
739 % | 122 % | 144 % | 168 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,268 Kcal or 9,496 Kj | 49 gr | 235 gr | 170 gr |
84 % | 14 % | 16 % | 19 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,956 Kcal or 83,552 Kj | 429 gr | 2,067 gr | 1,500 gr |
739 % | 122 % | 144 % | 168 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Strawberries with mint and cream, Puits d'amour, Peach and green tea tart, Millefeuille, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Apple custard tart, Chocolate tart, Pear, grapefruit and pistachio tart, Blackberry and almond fondant tart, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, St Tropez tart, Rice pudding with chestnuts and poached pears, Strawberry Charlotte, Viennese chocolate cups, ... All |
![]() | Verveine liqueur: You can check-out other recipes which use it, like for example: Verbena flan, ... All |
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