Strawberry Verveine Tart
This tart has a crisp sweetcrust pastry case filled with verveine-flavoured cream and, of course, strawberries.
64 K 3.9/5 (18 reviews)
1 hour 35 min.
Easy
1 tart
5 IngredientsLast modified on: June 9th 2014
For 1 tart, you will need:
- 1
300 g Sweetcrust pastry (pâte sablée) - 2
50 g white chocolate (optional) - 3
250 g Chantilly cream - 4
300 g Confectioner's custard (Crème pâtissière, or French pastry cream) - 5
2 tablespoons verveine liqueur - Total weight: 880 grams
Change measures:
Times for this recipe
Preparation: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 25 min.
Line the tart mould or tin with 300 g Sweetcrust pastry (pâte sablée) and bake "blind".
Stage 2 - 7 min.
Coat the inside with white chocolate. This is not essential, but helps to keep the pastry crisp for longer.
Stage 3 - 20 min.
Stage 4 - 20 min.
Prepare the confectioner's custard (crème pâtissière, or french pastry cream).
Stage 5 - 2 min.
When the custard has cooled, beat in 2 tablespoons verveine liqueur using a whisk.
Stage 6 - 1 min.
Tip the chantilly cream into the custard...
Stage 7 - 3 min.
... and fold in gently with a soft spatula to make a light cream.
Stage 8 - 3 min.
Spread the cream in the bottom of the tart case (use a forcing bag if possible to make this easier).
Stage 9 - 10 min.
Then top with strawberries, pressing them a little way into the cream to hold them in place.
Keep in the fridge, but leave at room temperature for 30 minutes before serving.
Keep in the fridge, but leave at room temperature for 30 minutes before serving.
Remarks
Verveine liqueur is made with lemon verbena. For a non-alcoholic version, you can flavour the confectioner's custard by leaving the fresh herb to infuse in the milk.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 430 RDI=120 % | 2,070 RDI=140 % | 1,500 RDI=170 % | 19,960 RDI=740 % | 83,550 RDI: 740 % |
| Per 100 g | 50 RDI=10 % | 230 RDI=20 % | 170 RDI=20 % | 2,270 RDI=80 % | 9,490 RDI: 80 % |
How much will it cost?
- For 1 tart : 6.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Pear and chocolate tart with a hint of mint, Yvetot Douillons, Pear and lime meringue pie, Saint Honoré cake, ... See them all 19
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Lemon Tart / Meringue Pie, Apple custard tart, Flaked almond tart, Pistachio custard tart, ... See them all 42
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Strawberries in a thyme and lemon-flavoured red wine reduction, Diplomat cream, Warm apple feuillantines, St Tropez tart, ... See them all 30
Verveine liqueur
Like these other recipes: Verbena flan, ... See them all 1
Other recipes you may also like
Green bean purée
Green (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too. This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.August 11th 202378 K 25 min.
Jamaican cup
A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.June 29th 202217 K 50 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020331 K5 1 hour 15 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011360 K4.3 1 hour 15 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.February 21th 2011285 K4.7 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.