Last modified on: June 26th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 8 gr | 19 gr | 3 gr |
7 % | 3 % | 2 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 7 gr | 17 gr | 3 gr |
6 % | 3 % | 2 % | <1 % |
![]() | Chickpea (gram) flour: You can check-out other recipes which use it, like for example: Spinach fritters, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Welsh-style potato purée, Lemony cabbage and potato salad, Mushroom tart, Grilled fillet of salmon with corn-salad cream, ... All |
![]() | Cumin seeds: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Pollack fillet baked with rice and vegetables., Bistro-style beetroot salad, Parcels of fish fillet in spinach, Langoustine sabayon tart, ... All |
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