This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Papadums
Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants.
The tricky part of making them at home is rolling them out thinly enough.
The tricky part of making them at home is rolling them out thinly enough.
116 K 4.5/5 (25 reviews)
25 min.
Easy
0.80 €
130 g
6 IngredientsLast modified on: June 26th 2014
100 g chickpea (gram) flour
½ teaspoon 
1 teaspoon 
½ teaspoon curry powder (optional)
1 teaspoon cumin seeds
Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 10 min.
You should try to roll out the dough as thinly as possible. Use a pasta machine if you can; it's the best way.
Stage 3 - 1 min.
Arrange the rolled-out dough pieces on a baking sheet and bake...
Stage 4 - 10 min.
...until the papadums are golden coloured.
Leave to cool before eating.
Leave to cool before eating.
Remarks
Papadums are traditionally made with lentil flour, but chickpea or gram flour, as used here, works just fine.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 20 RDI=2 % | 3 RDI=1 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 3 RDI=0 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 130 g : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chickpea (gram) flour
Like these other recipes: Spinach fritters, ... See them all 1
Cumin seeds
Like these other recipes: Spicy mustard cauliflower cheese, ... See them all 1
Salt
Like these other recipes: Fried egg in bread, Stuffed tomatoes and courgettes, Endives , Firied fillet of sea bream with polenta, Eggs in brioche nests, ... See them all 666
Pepper
Like these other recipes: Pickled gherkins, Tomato meat balls, Green beans with tomato cream sauce, Scrambled eggs (Oeufs brouillés), Cocotte eggs with Comté, ... See them all 640
Other recipes you may also like
Potatoes with prawns
This recipe, originally from Belgium, consists of baked potatoes which are hollowed out and filled with fried prawns. A cream and white wine sauce is then poured over the potatoes before returning them to the oven. January 14th 2016132 K3.8 1 hour 50 min.
Key Lime Pie for Jeremy
Key Lime Pie is a famous speciality from the Keys region of southern Florida. This delicious tart is usually made with Key limes - a special variety. But in this simplified version, normal limes will work perfectly well. September 30th 2012105 K 13.8 3 hours 50 min.
Cranachan
Cranachan is a traditional Scottish dessert made with whipped cream, raspberries, rolled oats and whisky. In this recipe, the oats are made into a nougatine before being incorporated into the cream. October 13th 2013114 K 14.1 45 min.
Little lemon biscuits
These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone". September 14th 201491 K5 1 hour 45 min.
Bacon rolls
These tasty little rolls are enriched with bacon bits and toasted sesame seeds. The slightly flaky texture comes from lard, folded in like for puff pastry. Served sliced, these make an ideal savoury snack to share with friends over a drink. October 24th 201779 K4.6 3 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.