Last modified on: June 26th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 24 gr | 58 gr | 10 gr |
21 % | 9 % | 6 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 7 gr | 17 gr | 3 gr |
6 % | 3 % | 2 % | <1 % |
![]() | Chickpea (gram) flour: You can check-out other recipes which use it, like for example: Spinach fritters, ... All |
![]() | Cumin seeds: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Penne with purple artichokes, Two-cheese quiche, Mussels marinière, Canapés of red mullet with poppy seeds, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Crunchy little pieces of fish, Smoky sausage and mash, Sausage rougail, Quick stuffed courgettes, Small green vegetables in Mornay sauce, ... All |
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