Cooking-ez.com

1,556 easy and fully explained recipes, with +66K photos and 78 videos

Papadums

Papadums
Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants.

The tricky part of making them at home is rolling them out thinly enough.
120 K 4.5/5 (25 reviews)
Grade this recipe:
duree25 min. difficultéEasy prix0.80 € pour combien130 g ingredients6 Ingredients
Keywords:
Last modified on: June 26th 2014
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 130 g, you will need:
  • 1 chickpea (gram) flour 100 g chickpea (gram) flour
  • 2 pepper ½ teaspoon pepper
  • 3 salt 1 teaspoon salt
  • 4 curry powder ½ teaspoon curry powder (optional)
  • 5 cumin seeds 1 teaspoon cumin seeds
  • 6 water water
  • Total weight: 115 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 1 min.
Papadums : Stage 1
Preheat the oven to 360°F (180°C).

Put into a food-processor bowl: 100 g chickpea (gram) flour, ½ teaspoon pepper, 1 teaspoon salt, ½ teaspoon curry powder (optional) and 1 teaspoon cumin seeds.

Set the motor going and add the water a little at a time, until this makes a fairly firm dough.
Stage 2 - ⌛ 10 min.
Papadums : Stage 2
You should try to roll out the dough as thinly as possible. Use a pasta machine if you can; it's the best way.
Stage 3 - ⌛ 1 min.
Papadums : Stage 3
Arrange the rolled-out dough pieces on a baking sheet and bake...
Stage 4 - ⌛ 10 min.
Papadums : Stage 4
...until the papadums are golden coloured.

Leave to cool before eating.
Remarks
Papadums are traditionally made with lentil flour, but chickpea or gram flour, as used here, works just fine.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe8 RDI=3 %20 RDI=2 %3 RDI=1 %140 RDI=7 %590 RDI: 7 %
Per 100 g7 RDI=3 %20 RDI=2 %3 RDI=0 %130 RDI=6 %530 RDI: 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
  • For 130 g : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chickpea (gram) flour
Chickpea (gram) flour

Like these other recipes: Spinach fritters, ... See them all 1

Cumin seeds
Cumin seeds

Like these other recipes: Spicy mustard cauliflower cheese, ... See them all 1

Salt
Salt

Like these other recipes: Quiche Bretonne, Comtoise stuffed tomatoes, Turban of sole with langoustines, Chicken with spinach in a cream sauce , Stock-pot fish , ... See them all 690

Pepper
Pepper

Like these other recipes: Vegetable pie, Spaghetti with mushrooms, Eggs Comtoise, Warm salad of potatoes and purple artichokes, Eggs "en cocotte" with spinach, ... See them all 660

Other recipes you may also like
Pear sorbet
Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
February 21th 2011348 K4 55 min.
Little vegetable omelettes
Little vegetable omelettes
As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham.
June 11th 2011318 K4 1 hour 10 min.
Quick prawn curry
Quick prawn curry
A very quick way to prepare a creamy prawn curry with lime and spring onion.
August 12th 2015145 K5 35 min.
Saint Honoré cake
Saint Honoré cake
The Saint Honoré cake is a famous example of French patisserie. It consists of a puff pastry base surrounded by a ring of caramel-coated choux puffs and topped with whipped cream (Chantilly). It is a bit tricky to make, but this recipe gives you all the hints you need.
April 14th 2013141 K4.7 2 hours 55 min.
Two-stage beef chuck
Two-stage beef chuck
This recipe cooks beef chuck (or braising steak) in two stages: first, slow-cooked in red wine "in the bag", then fried and served with potato purée and a red-wine sauce.
April 27th 2017124 K4.3 3 hours 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page