Peach and blackcurrant coupe
A delightful coupe combining mint-flavoured peaches with a scoop of blackcurrant sorbet.
71 K 3.9/5 (14 reviews)
55 min.
Easy
3.10 €
4 people
4 IngredientsLast modified on: September 7th 2014
For 4 people, you will need:
- 1
4 peaches - 2
100 ml sugar syrup - 3
fresh mint leaves - 4
200 g blackcurrant sorbet - Total weight: 820 grams
Times for this recipe
Preparation: 25 min.
Resting: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Peel 4 peaches (use the same method as for tomatoes) and cut into small chunks.
Put the chunks into a bowl, moisten with 100 ml sugar syrup and add the mint leaves, after crushing them briefly.
Cover and leave to steep for 30 minutes.
Put the chunks into a bowl, moisten with 100 ml sugar syrup and add the mint leaves, after crushing them briefly.
Cover and leave to steep for 30 minutes.
Stage 2 - ⌛ 30 min.
Stage 3 - ⌛ 5 min.
Just before serving, place a scoop of sorbet in each dish and decorate with a little sprig of mint.
Remarks
You can use whichever variety of peaches you prefer: yellow, white, nectarines...
Keeping: Eat immediately, once assembled.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 1,130 RDI=110 % | 0 | 4,520 RDI=230 % | 18,910 RDI: 230 % |
| Per 100 g | 0 | 140 RDI=10 % | 0 | 550 RDI=30 % | 2,310 RDI: 30 % |
| Per person | 0 | 280 RDI=30 % | 0 | 1,130 RDI=60 % | 4,730 RDI: 60 % |
How much will it cost?
- For 4 people : 3.10 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant sorbet
You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Baked Alaska, Ice-cream Vacherin, ... See them all 3
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Strawberry and kiwi fruit salad, Toasted flaked almonds, Baked Alaska, Chocolate cream with a crunch, irish coffee mousse, Pear sorbet, ... See them all 27
Peach
Like these other recipes: Peach and blackcurrant sundae, Peach and mint salad , Coupe Augustin, Peach Melba, Peach and verbena feuilleté, ... See them all 9
Fresh mint leaves
Like these other recipes: Apricot blancmange, Chicken nems, Fresh mint ice-cream, Strawberries in a thyme and lemon-flavoured red wine reduction, Minted Melon, ... See them all 22
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017782 K 313.8 40 min.
Sautéd broccoli with ham
Broccoli cooked until just tender, quickly sautéd in a little olive oil with shallot and ribbons of ham. February 21th 2011226 K 14.3 50 min.
Leek and fresh tuna tart
The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture. April 17th 202293 K5 1 hour 15 min.
Chicken and Avocado Salad
A delicious salad of radishes, tomato, avocado and chicken. October 14th 201569 K5 35 min.
Triple-Cheese Pumpkin Gratin
The small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of three sorts of cheese and cream, then bake it in the oven until the pumpkin flesh is soft. Served straight from the oven like this, it is good to dive into the gratin with a spoon. January 24th 2016100 K4.1 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.