Grated potato cakes
These grated potato cakes (similar to hash browns, but without the onion) can be deep or pan fried. They are excellent with meat, but quite delicious on their own. Children love them.
160 K 4.0/5 (45 reviews)
40 min.
Easy
6 potatos cakes
5 IngredientsLast modified on: November 23th 2014
For 6 potatos cakes, you will need:
350 g 
1 
1 tablespoon 
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 5 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel 350 g potatoes and rinse.
Stage 2 - 5 min.
Grate the potatoes fairly coarsly.
Stage 3 - 2 min.
Transfer the grated potatoes to colander or strainer and rinse thoroughly (the water running through the potatoes should be clear).
Drain thoroughly.
Drain thoroughly.
Stage 4 - 2 min.
Dry the potatoes on a tea towel.
Stage 5 - 2 min.
Tip the potatoes into a bowl, salt and pepper, then add 1 egg.
Stage 6 - 1 min.
Mix well.
Stage 7 - 2 min.
Add 1 tablespoon flour and mix again.
Stage 8 - 10 min.
Shape the potato cakes to the size you prefer, but do not pack them too tightly.
It is best to use a dessert ring about 8 cm (3 inches) in diameter to keep the cake neat and round.
I advise you to make all the cakes on a baking sheet and to freeze uncooked any you will not be using immediately.
It is best to use a dessert ring about 8 cm (3 inches) in diameter to keep the cake neat and round.
I advise you to make all the cakes on a baking sheet and to freeze uncooked any you will not be using immediately.
Stage 9 - 5 min.
Fry the potato cakes...
Stage 10
...until golden brown all over.
Stage 11
They can also be pan fried: place the dessert ring in the oiled pan and shape the potato cakes...
Stage 12
...directly in the pan.
Stage 13
Fry until browned on both sides.
Remarks
It is really important to rinse the potatoes thoroughly after grating to remove the starch which would otherwise make the cakes stick during cooking.
Keeping: Should be eaten straight after cooking.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 80 RDI=8 % | 5 RDI=1 % | 450 RDI=20 % | 1,890 RDI: 20 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 1 RDI=0 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per potato cakes | 2 RDI=1 % | 10 RDI=1 % | 0 | 80 RDI=4 % | 310 RDI: 4 % |
How much will it cost?
- For 6 potatos cakes : 0.55 €
- Per potato cakes : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: "Day After Pork Belly" Soup, Chilli potato wedges, Taos hotpot, Kale and potato soup, Valay salad, ... See them all 81
Flour
Like these other recipes: Pancake batter, Langoustine sabayon tart, Gâteau Nantais, Vegetable clafoutis, Shortbread tart with sweet apricots and rosemary, ... See them all 200
Egg
Like these other recipes: "Moelleux" cake batter, Brioche tart with Comté cheese, Potimarron and Parmesan tart, Basic cake batter - the French way, Checkerboard biscuits, ... See them all 234
Salt
Like these other recipes: Tomato foccacia, Rustic chicken and mushroom pie, Salmon rillettes, Fillets of sole Dieppoise, Asparagus "en petit pois", ... See them all 644
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