Grandma Solange's biscuits
These biscuits are very simple to make and delicious with tea or coffee. They are easy enough for children to enjoy making them.
81 K 4.1/5 (22 reviews)
45 min.
Easy
1.35 €
25 biscuits
5 IngredientsLast modified on: November 12th 2014
For 25 biscuits, you will need:
- 1
100 g butter - 2
125 g caster sugar - 3
250 g flour - 4
2 eggs - 5
whole almonds - Total weight: 575 grams
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Preheat the oven to 390°F (200°C).
Put 100 g butter and 125 g caster sugar into a food-mixer bowl.
Mix on slow speed until evenly mixed.
Put 100 g butter and 125 g caster sugar into a food-mixer bowl.
Mix on slow speed until evenly mixed.
Stage 3 - ⌛ 4 min.
Beat until thooughly mixed.
Stage 4 - ⌛ 15 min.
Shape the mixture into into small heaps using 2 teaspoons, well spaced out on a baking sheet.
Stage 5
Place an almond on the top of each heap.
Stage 6 - ⌛ 20 min.
And bake for about 15 minutes.
Stage 7
Watch carefully towards the end of the cooking time: they are done when the edges are browned.
Leave to cool before eating.
Leave to cool before eating.
Remarks
These small biscuits are the equivalent of Proust's madeleine for me: I can't make them without finding myself back, in my thoughts, in that (distant, very distant) time when I was about ten years old.
Source: Grandma Solange.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 310 RDI=30 % | 100 RDI=20 % | 2,260 RDI=110 % | 9,450 RDI: 110 % |
| Per 100 g | 6 RDI=2 % | 50 RDI=5 % | 20 RDI=3 % | 390 RDI=20 % | 1,640 RDI: 20 % |
| Per biscuits | 1 RDI=1 % | 10 RDI=1 % | 3 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
How much will it cost?
- For 25 biscuits : 1.40 €
- Per biscuits : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Flognarde, Cantucci, Pretzels, Old style brioche, Diamond biscuits, ... See them all 211
Caster sugar
Like these other recipes: Crème brulée, Valay-Brest, Breton sablé biscuit dough, Apricot jam with vanilla, Grapefruit moelleux, ... See them all 372
Butter
Like these other recipes: Melting Epoisses on toast , Roast pork with sage, cooked in a bag., Savoury French toast, Two-stage beef chuck , Grapefruit cake, ... See them all 489
Egg
Like these other recipes: Tatin apples with mascarpone cream, Cheese tart, Grated apple cake, Fried rice with turnips and new peas, Rémoulade dressing, ... See them all 249
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025316 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018275 K4.3 1 hour 55 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020340 K5 2 hours 25 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011344 K 14 40 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples). February 21th 2011262 K 24.2 1 hour 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.