Grandma Solange's biscuits


Grandma Solange's biscuits
These biscuits are very simple to make and delicious with tea or coffee. They are easy enough for children to enjoy making them.
79 K 4.1/5 (22 reviews)
Grade this recipe:
Keywords:
Last modified on: November 12th 2014
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 25 biscuits, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 3 min.
Grandma Solange's biscuits : Stage 1
Preheat the oven to 390°F (200°C).

Put 100 g butter and 125 g caster sugar into a food-mixer bowl.

Mix on slow speed until evenly mixed.

Stage 2 - ⌛ 2 min.
Grandma Solange's biscuits : Stage 2
Add 250 g flour and 2 eggs.

Stage 3 - ⌛ 4 min.
Grandma Solange's biscuits : Stage 3
Beat until thooughly mixed.

Stage 4 - ⌛ 15 min.
Grandma Solange's biscuits : Stage 4
Shape the mixture into into small heaps using 2 teaspoons, well spaced out on a baking sheet.

Stage 5
Grandma Solange's biscuits : Stage 5
Place an almond on the top of each heap.

Stage 6 - ⌛ 20 min.
Grandma Solange's biscuits : Stage 6
And bake for about 15 minutes.

Stage 7
Grandma Solange's biscuits : Stage 7
Watch carefully towards the end of the cooking time: they are done when the edges are browned.

Leave to cool before eating.
Remarks
These small biscuits are the equivalent of Proust's madeleine for me: I can't make them without finding myself back, in my thoughts, in that (distant, very distant) time when I was about ten years old.
Source: Grandma Solange.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %310 RDI=30 %100 RDI=20 %2,260 RDI=110 %9,450 RDI: 110 %
Per 100 g6 RDI=2 %50 RDI=5 %20 RDI=3 %390 RDI=20 %1,640 RDI: 20 %
Per biscuits1 RDI=1 %10 RDI=1 %3 RDI=1 %90 RDI=5 %380 RDI: 5 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, egg, Nuts
How much will it cost?
  • For 25 biscuits : 1.40 €
  • Per biscuits : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
July 30th 2021358 K5 50 min.
Broad bean salad with Parmesan
Broad bean salad with Parmesan
A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs.
February 21th 2011287 K3.8 25 min.
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
June 26th 2019651 K 24.4 2 hours 35 min.
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful history...(note: the ancient Egyptians seem not to have had exclusive knowledge of the process: in Germany evidence of cooking a fermented dough has been found from 8000 BC (the Neolithic era). The...
April 3rd 20201.73 M 304.0 7 days 15 min.
How to make chocolate chips
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
February 21th 2011292 K3.8 5 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page