Grandma Solange's biscuits


Grandma Solange's biscuits
These biscuits are very simple to make and delicious with tea or coffee. They are easy enough for children to enjoy making them.
82 K 4.1/5 (22 reviews)
Grade this recipe:
Keywords:
Last modified on: November 12th 2014
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 25 biscuits, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 3 min.
Grandma Solange's biscuits : Stage 1
Preheat the oven to 390°F (200°C).

Put 100 g butter and 125 g caster sugar into a food-mixer bowl.

Mix on slow speed until evenly mixed.

Stage 2 - ⌛ 2 min.
Grandma Solange's biscuits : Stage 2
Add 250 g flour and 2 eggs.

Stage 3 - ⌛ 4 min.
Grandma Solange's biscuits : Stage 3
Beat until thooughly mixed.

Stage 4 - ⌛ 15 min.
Grandma Solange's biscuits : Stage 4
Shape the mixture into into small heaps using 2 teaspoons, well spaced out on a baking sheet.

Stage 5
Grandma Solange's biscuits : Stage 5
Place an almond on the top of each heap.

Stage 6 - ⌛ 20 min.
Grandma Solange's biscuits : Stage 6
And bake for about 15 minutes.

Stage 7
Grandma Solange's biscuits : Stage 7
Watch carefully towards the end of the cooking time: they are done when the edges are browned.

Leave to cool before eating.
Remarks
These small biscuits are the equivalent of Proust's madeleine for me: I can't make them without finding myself back, in my thoughts, in that (distant, very distant) time when I was about ten years old.
Source: Grandma Solange.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %310 RDI=30 %100 RDI=20 %2,260 RDI=110 %9,450 RDI: 110 %
Per 100 g6 RDI=2 %50 RDI=5 %20 RDI=3 %390 RDI=20 %1,640 RDI: 20 %
Per biscuits1 RDI=1 %10 RDI=1 %3 RDI=1 %90 RDI=5 %380 RDI: 5 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, egg, Nuts
How much will it cost?
  • For 25 biscuits : 1.40 €
  • Per biscuits : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Scallops with cabbage julienne
Scallops with cabbage julienne
Pan-fried scallops in a sauce of their juices deglazed with a little Noilly Prat, served with a julienne of blanched cabbage in cream.
December 31th 2013148 K4.6 1 hour 25 min.
How to prepare corn salad
How to prepare corn salad
Corn salad (or lamb's lettuce) is a green salad plant. It can be used like lettuce, but requires careful preparation as it is often grown in sand. Here is how to prepare corn salad from the freshly picked plant to the leaves ready to use.
April 10th 2013169 K4.1 20 min.
Noisette butter
Noisette butter
"Noisette" means hazelnut in French. Noisette butter is made by melting butter, then boiling and raising it to a high temperature until it takes on both a light brown hazelnut colour and also a characteristic nutty smell. Compared with simple clarified butter, this noisette butter has a delicate yet distinctive flavour which is a welcome addition to both savoury and sweet recipes (particularly in cakes and pastries).
August 27th 2025147 K4.5 15 min.
Apple paste
Apple paste
Apple paste, like most other fruit pastes, is a simple mixture of apple juice, sugar and a gelling agent - pectin here.
November 6th 2019102 K5 10 days 50 min.
Coconut "croute à thé"
Coconut "croute à thé"
Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
August 29th 202136 K 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page