Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 20 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,258 Kcal or 9,454 Kj | 36 gr | 310 gr | 97 gr |
84 % | 10 % | 22 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
393 Kcal or 1,645 Kj | 6 gr | 54 gr | 17 gr |
15 % | 2 % | 4 % | 2 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 1 gr | 12 gr | 4 gr |
3 % | <1 % | 1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Nantes Tourton, Elsa's Comtoise galette, Leek and tuna loaf, Pistachio "Financiers", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, Crème caramel, Sugar syrup, Apricot jelly, Strawberry mousse with mascarpone, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Celeriac and mushroom gratin, Pork Chops Champvallon style, Two-cheese vegetable gratin, Caribbean upside-down cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Crunchy salad, French toast "cordon bleu", Pistachio cream, Mini Mont d'Or fondue with "spuds in blankets", ... All |
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