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Pork chops in the oven
To cook a pork chop well, without it drying out, one of the best methods is to cook it in two stages: start by pan-frying, then finish in the oven.
This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
361 K 3.8/5 (90 reviews)782770
Last modified on: October 19th 2026
For 4 people, you will need:
- 1
4 porks chops - 2
2 tablespoons oil - 3
2 tablespoons mustard - 4
Thyme - 5
1 glass dry white wine - 6
Salt - 7
Pepper - Total weight: 760 grams
Times for this recipe
Preparation
9 min.
Cooking
20 min.
All in all
25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 2 - ⌛ 2 min.
Using a frying pan that can also go in the oven, fry the chops on high heat until just starting to brown...
Stage 3
...for about 1 minute on each side.
Stage 4 - ⌛ 2 min.
Remove the frying pan from the heat and brush both sides of the chops with mustard...
Stage 5 - ⌛ 2 min.
...them sprinkle with thyme.
Stage 6 - ⌛ 10 min.
Stage 7
Transfer the chops to the serving plates and cover with aluminium foil. Leave to rest for 5 minutes and meanwhile, make the sauce:
Stage 8 - ⌛ 1 min.
Pour 1 glass dry white wine into the frying pan...
Stage 9 - ⌛ 4 min.
...deglaze, salt and pepper, then leave to reduce until only about a tablespoonful of liquid per person is left.
Check the seasoning.
Check the seasoning.
Stage 10 - ⌛ 2 min.
Pour 1 spoonful of sauce over each chop and serve without delay.
Remarks
If you don't have any thyme, you can use rosemary or even mixed herbs instead.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 20 g RDI=32 % | 0 g | 18 g RDI=26 % | 255 kcal RDI=13 % | 1,069 kJ RDI=13 % |
| Per person | 39 g RDI=61 % | 1 g RDI=0 % | 35 g RDI=49 % | 483 kcal RDI=24 % | 2,025 kJ RDI=24 % |
| Whole recipe | 157 g RDI=243 % | 4 g RDI=2 % | 143 g RDI=196 % | 1,934 kcal RDI=97 % | 8,101 kJ RDI=97 % |
How much will it cost?
For 4 people
9.25 €
Per person
2.35 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pork chop
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Oil
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Mustard
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Dry white wine
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