Last modified on: August 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 16 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,914 Kcal or 16,387 Kj | 316 gr | 8 gr | 291 gr |
196 % | 121 % | 1 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 21 gr | 1 gr | 19 gr |
13 % | 8 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 39 gr | 1 gr | 36 gr |
24 % | 15 % | <1 % | 6 % |
![]() | Pork chop: You can check-out other recipes which use it, like for example: Pork Chops Champvallon style, Pork Chops with Rosemary, Pork chops with a duo of brassicas, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Filet mignon with mustard and tarragon sauce, Caesar salad, Mackerel Fillets in White Wine, Thin cherry tomato and pesto tart, Rémoulette of celeriac, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Rémoulette dressing, Chicken and mushroom brik rolls, Chicken with spinach in a cream sauce , Taos hotpot, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Rillons de Tours, Hot box cheese , Cheese tart, Béarnaise sauce, ... All |
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