Pork chops in the oven
To cook a pork chop well, without it drying out, one of the best methods is to cook it in two stages: start by pan-frying, then finish in the oven.
This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
304 K 3.8/5 (89 reviews)
25 min.
Easy
8 people
7 IngredientsLast modified on: August 16th 2015
For 8 people, you will need:
- 1
8 porks chops - 2
4 tablespoons oil - 3
4 tablespoons Mustard - 4
thyme - 5
2 glasses dry white wine - 6
salt - 7
pepper - Total weight: 1,520 grams
Change measures:
Times for this recipe
Preparation: 9 min.
Cooking: 20 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 2 min.
Using a frying pan that can also go in the oven, fry the chops on high heat until just starting to brown...
Stage 3
...for about 1 minute on each side.
Stage 4 - 2 min.
Remove the frying pan from the heat and brush both sides of the chops with mustard...
Stage 5 - 2 min.
...them sprinkle with thyme.
Stage 6 - 10 min.
Stage 7
Transfer the chops to the serving plates and cover with aluminium foil. Leave to rest for 5 minutes and meanwhile, make the sauce:
Stage 8 - 1 min.
Pour 2 glasses dry white wine into the frying pan...
Stage 9 - 4 min.
...deglaze, salt and pepper, then leave to reduce until only about a tablespoonful of liquid per person is left.
Check the seasoning.
Check the seasoning.
Stage 10 - 2 min.
Pour 1 spoonful of sauce over each chop and serve without delay.
Remarks
If you don't have any thyme, you can use rosemary or even mixed herbs instead.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 8 RDI=1 % | 290 RDI=40 % | 3,910 RDI=200 % | 16,390 RDI: 200 % |
| Per 100 g | 20 RDI=8 % | 0 | 20 RDI=3 % | 260 RDI=10 % | 1,080 RDI: 10 % |
| Per person | 40 RDI=20 % | 1 RDI=0 % | 40 RDI=6 % | 490 RDI=20 % | 2,050 RDI: 20 % |
How much will it cost?
- For 8 people : 18.45 €
- Per person : 2.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pork chop
Like these other recipes: Pork Chops Champvallon style, Pork Chops with Rosemary, Pork chops with a duo of brassicas, ... See them all 3
Mustard
Like these other recipes: Potimarron and celeriac autumn soup, Creamy Winter Vegetable Soup, Hamburgers, Crispy smoked salmon and herb rolls, Provençal remoulade sauce, ... See them all 41
Oil
Like these other recipes: Bourguignon potatoes , Lemon Mayonnaise, Alpine gratin, Roast beef "like they do it in Santa Fe", Pancake batter, ... See them all 96
Dry white wine
Like these other recipes: Hot box cheese , Artichoke hearts forestier , Rillons de Tours, Veal Marengo, Tartiflette, ... See them all 68
Other recipes you may also like
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the dough, which is also very different. October 24th 20171.09 M 364.7 5 hours 6 min.
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche. October 13th 2010375 K 15 3 hours 9 min.
Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes). February 21th 2011289 K 15 2 hours 45 min.
Fish in white wine
This recipe for cooking fish in the oven is both simple and delicious. The fish is cooked with herbs and onions in white wine. It is served in a light sauce, made with the cooking juices and a little lemon juice. December 14th 2016129 K4.3 60 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty... June 22th 2013290 K4.6 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.