Last modified on: August 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 16 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,871 Kcal or 24,581 Kj | 474 gr | 12 gr | 437 gr |
294 % | 182 % | 1 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 21 gr | 1 gr | 19 gr |
13 % | 8 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 39 gr | 1 gr | 36 gr |
24 % | 15 % | <1 % | 6 % |
Pork chop: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Pork Chops with Rosemary, Pork Chops Champvallon style, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Raw beetroot salad, Provençal remoulade sauce, Mini cheese and mustard toasts, Mackerel rillettes, Chicano burger, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Julia salad, Bistro-style cabbage salad, Chicken and mushroom brik rolls, Roquefort sauce, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Seven-hour lamb, Quiche Bretonne, Rabbit with mustard, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
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