Last modified on: August 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 16 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,957 Kcal or 8,194 Kj | 158 gr | 4 gr | 146 gr |
72 % | 45 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 21 gr | 1 gr | 19 gr |
10 % | 6 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 39 gr | 1 gr | 36 gr |
18 % | 11 % | <1 % | 4 % |
![]() | Pork chop: You can check-out other recipes which use it, like for example: Pork Chops with Rosemary, Pork chops with a duo of brassicas, Pork Chops Champvallon style, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Crispy spinach rolls, Crispy cheese parcels, Tournedos Rossini, Steak burger topped with egg, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Avocado mayonnaise, French dressing (vinaigrette), Creamy Winter Vegetable Soup, Mackerel rillettes, Celeriac in cream and mustard sauce, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Crispy spinach rolls, Beurre blanc sauce, Rabbit terrine, Fish "à la Bordelaise", ... All |
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