Last modified on: August 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 16 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,957 Kcal or 8,194 Kj | 158 gr | 4 gr | 146 gr |
98 % | 61 % | <1 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 21 gr | 1 gr | 19 gr |
13 % | 8 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 39 gr | 1 gr | 36 gr |
24 % | 15 % | <1 % | 6 % |
Pork chop: You can check-out other recipes which use it, like for example: Pork Chops with Rosemary, Pork chops with a duo of brassicas, Pork Chops Champvallon style, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Boeuf (beef) bourguignon, Creamy asparagus and meat timbale, Salmon marinated like herring, How to prevent butter burning during cooking, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rabbit with mustard, Caesar salad, Tomato tart, Pasta with mustard-cream sauce, Creamy Winter Vegetable Soup, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Blanquette of veal, Quiche Bretonne, Saltimbocca, Fish "à la Bordelaise", ... All |
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