Pork chops in the oven
To cook a pork chop well, without it drying out, one of the best methods is to cook it in two stages: start by pan-frying, then finish in the oven.
This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
234K 77 3.8
Last modified on: August 16th 2015
Keywords for this recipe:PorkChopDouble cookingMustardThymeFor 4 people, you will need:
- 1
4 porks chops - 2
2 tablespoons oil - 3
2 tablespoons French mustard - 4
thyme - 5
1 glass dry white wine - 6
salt - 7
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 9 min. | 16 min. | 25 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 2 min.
Using a frying pan that can also go in the oven, fry the chops on high heat until just starting to brown...
Stage 3
...for about 1 minute on each side.
Stage 4 - 2 min.
Remove the frying pan from the heat and brush both sides of the chops with mustard...
Stage 5 - 2 min.
...them sprinkle with thyme.
Stage 6 - 10 min.
Stage 7
Transfer the chops to the serving plates and cover with aluminium foil. Leave to rest for 5 minutes and meanwhile, make the sauce:
Stage 8 - 1 min.
Pour 1 glass dry white wine into the frying pan...
Stage 9 - 4 min.
...deglaze, salt and pepper, then leave to reduce until only about a tablespoonful of liquid per person is left.
Check the seasoning.
Check the seasoning.
Stage 10 - 2 min.
Pour 1 spoonful of sauce over each chop and serve without delay.
Remarks
If you don't have any thyme, you can use rosemary or even mixed herbs instead.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,957 Kcal or 8,194 Kj | 158 gr | 4 gr | 146 gr |
| 98 % | 61 % | <1 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 258 Kcal or 1,080 Kj | 21 gr | 1 gr | 19 gr |
| 13 % | 8 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 489 Kcal or 2,047 Kj | 39 gr | 1 gr | 36 gr |
| 24 % | 15 % | <1 % | 6 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Pork chop: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Pork Chops with Rosemary, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Cajun pulled pork, Creamy Winter Vegetable Soup, Caesar salad, Tomato tart, Mustard baps, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, How to cook red meat properly, Taos hotpot, Chicken breasts in a potato crust, Quiche Lorraine, ... All |
 | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Cajun pulled pork, Fish in white wine, Jura bread, Summer Salmon Blanquette, ... All |
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