Pork chops in the oven
To cook a pork chop well, without it drying out, one of the best methods is to cook it in two stages: start by pan-frying, then finish in the oven.
This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
311 K 3.8/5 (89 reviews)
25 min.
Easy
9.25 €
4 people
7 IngredientsLast modified on: August 16th 2015
For 4 people, you will need:
- 1
4 porks chops - 2
2 tablespoons oil - 3
2 tablespoons mustard - 4
thyme - 5
1 glass dry white wine - 6
salt - 7
pepper - Total weight: 760 grams
Times for this recipe
Preparation: 9 min.
Cooking: 20 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 2 - ⌛ 2 min.
Using a frying pan that can also go in the oven, fry the chops on high heat until just starting to brown...
Stage 3
...for about 1 minute on each side.
Stage 4 - ⌛ 2 min.
Remove the frying pan from the heat and brush both sides of the chops with mustard...
Stage 5 - ⌛ 2 min.
...them sprinkle with thyme.
Stage 6 - ⌛ 10 min.
Stage 7
Transfer the chops to the serving plates and cover with aluminium foil. Leave to rest for 5 minutes and meanwhile, make the sauce:
Stage 8 - ⌛ 1 min.
Pour 1 glass dry white wine into the frying pan...
Stage 9 - ⌛ 4 min.
...deglaze, salt and pepper, then leave to reduce until only about a tablespoonful of liquid per person is left.
Check the seasoning.
Check the seasoning.
Stage 10 - ⌛ 2 min.
Pour 1 spoonful of sauce over each chop and serve without delay.
Remarks
If you don't have any thyme, you can use rosemary or even mixed herbs instead.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 4 RDI=0 % | 150 RDI=20 % | 1,960 RDI=100 % | 8,190 RDI: 100 % |
| Per 100 g | 20 RDI=8 % | 0 | 20 RDI=3 % | 260 RDI=10 % | 1,080 RDI: 10 % |
| Per person | 40 RDI=20 % | 1 RDI=0 % | 40 RDI=6 % | 490 RDI=20 % | 2,050 RDI: 20 % |
How much will it cost?
- For 4 people : 9.25 €
- Per person : 2.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pork chop
Like these other recipes: Pork Chops with Rosemary, Pork Chops Champvallon style, Pork chops with a duo of brassicas, ... See them all 3
Mustard
Like these other recipes: Mayonnaise, Tapenade, Beurre d'escargot, Pan-fried scallops and chanterelles with Noilly Prat sauce, Hearty potato and ham gratin, ... See them all 44
Oil
Like these other recipes: Pan-fried potatoes, Boeuf (beef) bourguignon, Ardennes Salad, How to cook red meat properly, No-pastry spinach and potato quiche, ... See them all 102
Dry white wine
Like these other recipes: Turmeric risotto, Cod loin with saffron, Béarnaise sauce, Filet mignon with mustard and tarragon sauce, Pea risotto "Mantecare", ... See them all 70
Other recipes you may also like
How to prepare broccoli
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe. October 7th 20131.46 M3 35 min.
Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried. May 24th 2022224 K5 1 hour 30 min.
Nonettes
Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade. June 2nd 2015106 K4.4 1 hour 50 min.
Quince compote
Quinces make an excellent compote, full of their delightful perfume and flavour. However, preparing the fruit is hard work, so here's a recipe to show you how to manage this. November 11th 202065 K 55 min.
Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms. May 10th 202343 K 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.