Last modified on: August 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 16 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,957 Kcal or 8,194 Kj | 158 gr | 4 gr | 146 gr |
98 % | 61 % | <1 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 21 gr | 1 gr | 19 gr |
13 % | 8 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 39 gr | 1 gr | 36 gr |
24 % | 15 % | <1 % | 6 % |
Pork chop: You can check-out other recipes which use it, like for example: Pork Chops with Rosemary, Pork chops with a duo of brassicas, Pork Chops Champvallon style, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Duo of slow-cooked pork, Creamy asparagus and meat timbale, Mashed potatoes with cancoillotte cheese, Mont d'or in brioche, ... All | |
Mustard: You can check-out other recipes which use it, like for example: Fine multi-tomato tart, Tapenade, Pan-fried scallops and chanterelles with Noilly Prat sauce, Pasta with mustard-cream sauce, Leek and broccoli "à la flamande", ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Penne with purple artichokes, Spring veal sauté , Rabbit terrine, Red mullet fillets with a reduced white-wine sauce, ... All |
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