Last modified on: March 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 12 hours | 15 min. | 12 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,194 Kcal or 4,999 Kj | 165 gr | 1,153 gr | 116 gr |
60 % | 64 % | 109 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
332 Kcal or 1,390 Kj | 46 gr | 320 gr | 32 gr |
17 % | 18 % | 30 % | 5 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 41 gr | 288 gr | 29 gr |
15 % | 16 % | 27 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Panna cotta, Spring veal sauté , Triple-Cheese Pumpkin Gratin, Creamy cauliflower with smoked salmon, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Franche-Comté sticks, Sausage in brioche, Sausage buckwheat pancakes, Winegrowers' sausage casserole, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Curried prawn risotto, Pan-baked hash brown (Hash-brown casserole), Brownies, Du Barry soup, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Blackcurrant, vanilla and lime verrine , Crème de foie gras, Little lemon biscuits, Crème brulée, ... All |
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