Last modified on: March 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 12 hours | 15 min. | 12 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 31 gr | 69 gr | 96 gr |
49 % | 12 % | 7 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 9 gr | 19 gr | 27 gr |
14 % | 3 % | 2 % | 4 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 8 gr | 17 gr | 24 gr |
12 % | 3 % | 2 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Beurre blanc sauce, Smoky sausage and mash, Chilli langoustines, Vanilla ice cream, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Morteau sausage, Winegrowers' sausage casserole, Sausage with duchess potatoes and a Mont d'Or fondue , Sausage in brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Baked apples from St Aubin le Vertueux, Almond tuiles, Pistachio cream, The total turnip, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Panettone, Chocolate cream with a crunch, irish coffee mousse, Langoustine sabayon tart, Sicilian Epiphany Pie, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)