Last modified on: March 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 12 hours | 15 min. | 12 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 16 gr | 35 gr | 48 gr |
24 % | 6 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 9 gr | 19 gr | 27 gr |
14 % | 3 % | 2 % | 4 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 8 gr | 17 gr | 24 gr |
12 % | 3 % | 2 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Croque-monsieur complet, Pork medallions with "full" turnips, Penne with Mushrooms, Apricot fool, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Cassoulet, Winegrowers' sausage casserole, Late Winter Soup with Fresh Spinach, Smoky sausage and mash, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Fillets of sole Dieppoise, Potatoes with bacon and herbs, Chocolate and matcha tea biscuits, Oat financiers for Louise, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Chocolate cream, Jamaican cup, Pain perdu, Langoustine sabayon tart, ... All |
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