Last modified on: March 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 12 hours | 15 min. | 12 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 31 gr | 69 gr | 96 gr |
49 % | 12 % | 7 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 9 gr | 19 gr | 27 gr |
14 % | 3 % | 2 % | 4 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 8 gr | 17 gr | 24 gr |
12 % | 3 % | 2 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Asparagus "en petit pois", Creamy rice with green asparagus and sorrel , Two-cheese vegetable gratin, Creamy risotto with vegetables , ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Morteau sausage "crisps", Express sauerkraut, Winegrowers' sausage casserole, Comtoise stuffed tomatoes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Lime (or lemon) curd, Walnut short bread, Breton style shellfish and vegetable soup, Super-green, super-thrifty soup, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Dauphinoise potatoes with Serano ham, Panettone, Gâteau Breton (Brittany butter cake), Chocolate and vanilla crème brûlée, ... All |
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