Last modified on: April 19th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 1 hour 30 min. | 48 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,634 Kcal or 11,028 Kj | 46 gr | 251 gr | 161 gr |
132 % | 18 % | 24 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 7 gr | 40 gr | 26 gr |
21 % | 3 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,634 Kcal or 11,028 Kj | 46 gr | 251 gr | 161 gr |
132 % | 18 % | 24 % | 24 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Surprise eggs, Arlesian Biscuits, Almonds pyramids, Sausage buckwheat pancakes, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Cornouaillaise salad, Fillet of salmon meunière, Old style brioche, Caramelised apple custards, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Confectioner's custard (Crème pâtissière, or French pastry cream), Clafoutis "Marie-Antoinette", Far Normandy-Brittany, Passion fruit jellies, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Nonettes, Crackers, Chestnut and hazelnut biscuits, Almond macaroon cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe