Last modified on: April 19th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 1 hour 30 min. | 48 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,901 Kcal or 33,080 Kj | 138 gr | 752 gr | 482 gr |
395 % | 53 % | 71 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 7 gr | 40 gr | 26 gr |
21 % | 3 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,634 Kcal or 11,028 Kj | 46 gr | 251 gr | 161 gr |
132 % | 18 % | 24 % | 24 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, French Family Cake, "BN style" chocolate-filled biscuits, Coconut pyramids, Scrambled eggs (Oeufs brouillés), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , "BN style" chocolate-filled biscuits, Chocolate cereal bars, Rum babas, Mushrooms on toast, French style, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Vanilla ice cream, Chocolate mousse with hazelnuts, Rum babas, Pistachio confectioner's custard, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Cashew-nut and Parmesan biscuits, "Moelleux" cake batter, Cheese tart, Madeleines, ... All |
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