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Oaty walnut cake

Oaty walnut cake

This is a moist-textured walnut cake with rolled oats, but the real secret comes from dry-roasting the nuts before adding them to the mixture.

23,159 14.9/5

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Last modified on: April 19th 2015

For 3 cakes, you will need:

Change for: 1 cake 2 cakes 3 cakes

How long does it take?

PreparationRestingCookingStart to finish
16 min.1 hour 30 min.48 min.2 hours 34 min.
Preservation: A few days, wrapped in aluminium foil.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Oaty walnut cake  : Photo of step #1Preheat the oven to 360°F (180°C).

Spread 180 g walnut kernels out on a baking sheet and dry roast in the oven for 8 minutes to bring out the flavour.
8 min.
2 Oaty walnut cake  : Photo of step #2Weigh 450 g egg, put into a bowl and leave for at least 1 hour to come to room temperature.

Take the butter out of the fridge as well and leave at room temperature for at least 1 hour.
1 hour
3 Oaty walnut cake  : Photo of step #3Put 375 g butter and 375 g caster sugar into a food-mixer bowl. 3 min.
4 Oaty walnut cake  : Photo of step #4Beat on medium/high speed until thoroughly mixed. 3 min.
5 Oaty walnut cake  : Photo of step #5Add the eggs one at a time and continue beating. 3 min.
6 Oaty walnut cake  : Photo of step #6The mixture may curdle slightly, with bits of butter that do not mix in properly.

If this happens, stop beating and stand the bowl in a pan of hot water. Beat by hand until the mixture becomes smooth again (about 1 minute).
2 min.
7 Oaty walnut cake  : Photo of step #7Sieve 300 g flour, 30 g baking powder and 3 pinches fine (or table) salt together. 2 min.
8 Oaty walnut cake  : Photo of step #8Add the walnuts and 180 g rolled oats to the flour and mix. 3 min.
9 Oaty walnut cake  : Photo of step #9Tip this into the food-mixer bowl and fold in using a soft spatula. 30 min.
10 Oaty walnut cake  : Photo of step #10Preheat the oven to 360°F (180°C).

Put the cake mixture into a tin or mould and bake for about 40 minutes. Check to see if it cooked 5 minutes before the end of cooking time.
40 min.
11 Oaty walnut cake  : Photo of step #11Leave to cool on a wire rack.

Remarks

The longer the mixture has to stand before cooking, the more the flavours will develop, so you can prepare it the day before cooking and leave overnight in the fridge.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
7964140 gr750 gr489 gr
398 %54 %71 %74 %
Per 100 g
CaloriesProteins CarbohydratesFats
4217 gr40 gr26 gr
21 %3 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 3 cakes : 10.79 €
Per cake : 3.60 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Little lemon biscuits, Spinach Omelette, Coconut rocks, Cheese tart, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Dublin fruit scones, Naan, Four quarters, Kouign-amann brioche, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Chocolate sweetcrust pastry, Aperitif rolls, Choux pastry (pâte à choux), Rillettes stuffed mushrooms, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Little Christmas biscuits, Chocolate madeleines, Meatballs, Cornmeal baps for Anne, ... All

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