Last modified on: April 19th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 1 hour 30 min. | 48 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,634 Kcal or 11,028 Kj | 46 gr | 251 gr | 161 gr |
132 % | 18 % | 24 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 7 gr | 40 gr | 26 gr |
21 % | 3 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,634 Kcal or 11,028 Kj | 46 gr | 251 gr | 161 gr |
132 % | 18 % | 24 % | 24 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Mini Mont d'Or fondue with "spuds in blankets", Tatin apples with mascarpone cream, Provençal remoulade sauce, Sorrel omelette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Warm white bean salad with smoked trout, Panettone, Green beans "Napoléon", Cramique, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Ramekins with almonds, apples and lemon, Cooking sugar, French Family Cake, Far Normandy-Brittany, How to cook caramelized puff pastry well, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Choux pastry (pâte à choux), Panettone, Grapefruit moelleux, Checkerboard biscuits, ... All |
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