Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
202 K 4.0/5 (22 reviews)
20 min.
Easy
200 g
4 IngredientsLast modified on: February 21th 2011
For 200 g, you will need:
1 tin tuna in oil
1 tin cream cheese
1 bunch 
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
In a bowl, put 1 tin tuna in oil and 1 tin cream cheese.
Stage 2 - 3 min.
Add 1 bunch chives finely cut with scissors. Mix well with a fork.
Stage 3 - 1 min.
Add pepper to your taste.
Stage 4 - 10 min.
Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!
Keeping: Several days in the fridge, covered by a plastic film.
Source: Oriane of course.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 3 RDI=0 % | 20 RDI=3 % | 370 RDI=20 % | 1,540 RDI: 20 % |
| Per 100 g | 20 RDI=8 % | 1 RDI=0 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 200 g : 3.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tuna in oil
Like these other recipes: Warm broccoli and Tuna Salad, Tuna pasta, Nanou's tuna tart, Baker's pizza, Pan bagnat, ... See them all 23
Cream cheese
Like these other recipes: Chicken and avocado bagels, Avocado and smoked salmon terrine , Like a Boursin with garlic and herbs, Red endive appetizers, Surf and turf club sandwich, ... See them all 15
Chives
Like these other recipes: Verrine of avocado mousse and crab, Colcannon, Red endive appetizers, Tomato ladybirds, Asparagus "en petit pois", ... See them all 62
Pepper
Like these other recipes: Scallops with green asparagus tips and parmesan, Chicano burger, Gnocchi alla romana, Rabbit civet, Roasted Cauliflower, ... See them all 633
Other recipes you may also like
Provençal braised carrots
Chunks of carrot (different coloured varieties here), braised in a vegetable stock with herbes de Provence and served on a bed of couscous.January 27th 201971 K 1 hour 15 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018265 K4.3 1 hour 55 min.
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).August 2nd 2019289 K4.4 3 hours 15 min.
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...October 24th 20171.09 M 364.7 5 hours 6 min.
How to prepare egg glaze
Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (brioche, puff pastry, ...).October 17th 2018321 K4.3 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.