This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Amaretti
Amaretti are little Italian almond biscuits. They are a bit like meringues, very sweet, and made with ground almonds.
84 K 4.7/5 (7 reviews)
1 hour 3 min.
Easy
7.60 €
50 pieces
5 IngredientsLast modified on: May 31th 2015
For 50 pieces, you will need:
- 1
300 g caster sugar - 2
350 g ground almonds - 3
4 egg whites - 4
3 drops bitter almond essence - 5
40 g icing sugar (optional) - Total weight: 770 grams
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 2 - ⌛ 2 min.
Weigh out 350 g ground almonds. Set aside.
Stage 3 - ⌛ 3 min.
Beat 4 egg whites. Halfway through, while still beating, add 2 tablespoonsful taken from the 300 g caster sugar.
Stage 4 - ⌛ 3 min.
When the egg whites are fully beaten and glossy, reduce the speed slightly and gradually add the rest of the sugar.
Stage 5 - ⌛ 1 min.
When all the sugar is mixed in, stop beating and tip in the ground almonds, all in one go, with 3 drops bitter almond essence.
Stage 6 - ⌛ 4 min.
Fold in gently with a soft spatula...
Stage 7
...until evenly mixed. Do not mix for too long as there is no need to mix really thoroughly.
Stage 8 - ⌛ 5 min.
Form the amaretti
Preheat the oven to 390°F (200°C).
Make the amaretti straight onto a sheet of cooking parchment laid on a baking sheet. It is best to pipe them, using a forcing bag, but you can shape them with 2 teaspoons instead; the shape will just be less regular.
Stage 9 - ⌛ 2 min.
If your amaretti have points on the top, you can smooth these down with a teaspoon dipped in milk.
Stage 10 - ⌛ 1 min.
Dust with icing sugar if desired.
Stage 11 - ⌛ 40 min.
Cook the amaretti
Bake for about 40 minutes, until the amaretti are just beginning to take on a creamy colour.Remarks
It is tempting to mix the ground almonds into the meringue with the whisk, but don't do it, or the meringue will collapse completely. Fold them in gently with a soft spatula.
And to drink?
To stay with the Italian mood, an espresso or a shot of grappa.
Keeping: Several weeks, even months, in an airtight tin.
Source: Internet.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=20 % | 400 RDI=30 % | 190 RDI=20 % | 3,630 RDI=130 % | 15,190 RDI: 130 % |
| Per 100 g | 9 RDI=3 % | 50 RDI=4 % | 30 RDI=3 % | 470 RDI=20 % | 1,970 RDI: 20 % |
| Per piece | 1 RDI=0 % | 8 RDI=1 % | 3 RDI=0 % | 70 RDI=3 % | 300 RDI: 3 % |
How much will it cost?
- For 50 pieces : 7.60 €
- Per piece : 0.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ground almonds
Like these other recipes: Almond macaroon cake, Caramelized apple rice pudding, Apple Strudel, Macarons (the original French macaroons) , Apple and almond cake, ... See them all 46
Caster sugar
Like these other recipes: Quince jelly, Ardéchois, Stewed plums, Clafoutis "Marie-Antoinette", Blackcurrant jelly, ... See them all 367
Egg white
Like these other recipes: Clafoutis "Marie-Antoinette", Two-coloured chocolate-orange tart, Meringues, Almond macaroon cake, Croquants de Cordes, ... See them all 53
Bitter almond essence
Like these other recipes: Amandier (gluten-free almond cake), Apricot blancmange, ... See them all 2
Other recipes you may also like
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.82 M 23.4 40 min.
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras. September 7th 2018334 K4.6 2 hours
How to glaze a tart
Professional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs below) and also protects it from the air and thus from oxidation and browning. It's a quite simple technique that you can easily apply to give to your desserts a professional look. This is how you do it. February 15th 2016476 K4.4 7 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid. November 8th 20172.46 M 14.8 1 hour 15 min.
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes. February 6th 2013579 K5 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.