Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,628 Kcal or 15,190 Kj | 73 gr | 401 gr | 193 gr |
134 % | 21 % | 28 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 9 gr | 52 gr | 25 gr |
17 % | 3 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 8 gr | 4 gr |
3 % | <1 % | 1 % | <1 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Linzer torte, Sweetcrust pastry (pâte sablée), Beurre d'escargot, Almond mug cake for Mary, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed rhubarb, Fraisier (French strawberry cake), Vanilla sugar, Moist chocolate cake, Sugar syrup, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Pistachio "Financiers", Croute à thé, Eton mess, Macaronade mixture, ... All |
![]() | Bitter almond essence: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), Apricot blancmange, ... All |
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