Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,322 Kcal or 9,722 Kj | 34 gr | 2 gr | 242 gr |
116 % | 13 % | <1 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Kalamata Salad, Rice à la grecque, Moussaka, Tzatziki, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Cauliflower and avocado rémoulade, Pesto, Gisèle's Pasties, Beetroot salad with cashew nuts, ... All |
![]() | Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Red mixed pickle, Home-made chilli oil, Preserved lemons, Herb olive oil, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Beef braised in reduced red wine, Spaghetti Bolognese, Pork roast with herbs, Polenta parmentier, ... All |
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