This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Fried egg in bread
This is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto.
The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.
The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.
30 min.
Easy
4 people
7 IngredientsLast modified on: September 8th 2015
4 slices 
2 tablespoons 
4 
4 slices belly (streaky) bacon
1 tablespoon 
Times for this recipe
Preparation: 7 min.
Cooking: 25 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Cut a hole in the centre of 4 slices sandwich bread; it's best to use a cutter for this, but you can also use a glass.
Stage 2
For a standard-size loaf, make the hole 3 inches (8 cm) in diameter.
Stage 3 - 1 min.
Brush both sides of each slice with a little olive oil..
Note: You can butter the slices instead if you prefer.
Note: You can butter the slices instead if you prefer.
Stage 4 - 4 min.
Break the eggs and separate the yolks from the whites.
Put all the yolks together, but collect each white in a separate ramekin. This is so that they can be cooked in turn.
Put all the yolks together, but collect each white in a separate ramekin. This is so that they can be cooked in turn.
Stage 5 - 15 min.
Grill 4 slices belly (streaky) bacon, then set aside to keep hot.
Stage 6 - 5 min.
Use a large frying pan on medium heat to lightly fry the bread on both sides.
Stage 7 - 3 min.
Pour an egg white into the hole in each slice...
Stage 8
...salt, pepper and leave to cook until set.
Stage 9 - 2 min.
Place a yolk on the top and lay a slice of bacon across the side.
Leave the yolk to heat through for 1 or 2 minutes.
Leave the yolk to heat through for 1 or 2 minutes.
Stage 10
Finish by adding dabs of pesto (optional) and serve immediately.
Remarks
You can use cured ham, such as Serano, instead of streaky bacon, if you prefer.
If you are short of time, break the egg directly into the hole in the bread, but do take care not to cook it too rapidly, so that the white has time to cook properly.
If you are short of time, break the egg directly into the hole in the bread, but do take care not to cook it too rapidly, so that the white has time to cook properly.
Keeping: Should be eaten immediately.
Source: Pinterest.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 680 RDI=60 % | 250 RDI=40 % | 1,730 RDI=90 % | 7,260 RDI: 90 % |
| Per 100 g | 30 RDI=10 % | 130 RDI=10 % | 50 RDI=8 % | 340 RDI=20 % | 1,420 RDI: 20 % |
| Per person | 40 RDI=20 % | 170 RDI=20 % | 60 RDI=10 % | 430 RDI=20 % | 1,820 RDI: 20 % |
How much will it cost?
- For 4 people : 1.75 €
- Per person : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Belly (streaky) bacon
Like these other recipes: Cured Pork Belly With Lentils, Involtini-Style Filet Mignon , Meatballs, Broken eggs with mushrooms, Bacon and cabbage omelette, ... See them all 31
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Crab and smoked salmon club sandwiches , Chicken club sandwich, Spinach Croque-monsieur , Genoese croque-monsieur, Croque-monsieur, ... See them all 9
Egg
Like these other recipes: Fried rice with turnips and new peas, Cashew-nut and Parmesan biscuits, Meatballs, Pistachio shortbread biscuits, Corsican tarts, ... See them all 238
Olive oil
Like these other recipes: Lumberjack turnovers, Kalamata Salad, Mixed seed grissini, Veal Marengo, New peas with pesto, ... See them all 532
Other recipes you may also like
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011338 K 14 40 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020342 K 24.6 20 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017772 K 313.8 40 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010302 K 14.2 15 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011312 K4.1 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe
My grandma made them for me.
I made them for my girls and now I make them for my grandchildren.
Some things never go out of style.