Last modified on: September 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 32 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,417 Kcal or 5,933 Kj | 21 gr | 196 gr | 61 gr |
71 % | 8 % | 18 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Gratin with Parmesan flavours, Morteau sausage, Pork roast with herbs, Alsatian-style salad, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Bistro celery salad, Alpine gratin, Larded pork tenderloin, Pancake batter, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Red mixed pickle, Mushrooms à la grecque, Veal Chop With Assortment of Vegetables, Onion fondue, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Polpete, Potimarron braised in meat jus, Penne with purple artichokes, Bouquet garni, ... All |
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